Pinakbet is a Filipino dish and a healthy food made of mixed vegetables such as ampalaya, talong, sitaw, kalabasa, and okra. This easy vegetarian recipes served served as a main dish or a side to fried fish or grilled meat. Learn how to cook this Filipino food now!

Ingredients:
1 pc Bitter Gourd (Ampalaya), sliced
2 pcs Eggplant (Talong), sliced
12 pcs String Beans (Sitaw), cut
1/2 pc Squash (Kalabasa), cut
12 pcs Lady’s Finger (Okra)
1/4 kl Pork pieces
1/4 kl Shrimp, cleaned
1 pc Knorr Shrimp cube
1 1/2 tbsp Bagoong Alamang
1 pc Tomato, chopped
1 pc Onion, chopped
4 cloves Garlic, chopped
2 tbsp Fish Sauce (Patis)
2 cups Water
Cooking Oil

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Tags:
pinakbet, filipino food, recipe, filipino recipe, dish, filipino dishes, vegetables, vegetable recipes, healthy food, easy vegetarian recipes, easy food recipes, how to cook, lutong pinoy, ingredients

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