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Mango Jelly Tapioca

Cookware & Kitchen Utensils being used by Kim’s kitchen:

Silicon Cooking Utensil

Retractable Steamer (Carote)

Wooden Chopping Board

Measuring Cups & Spoons

Tefal Fry Pan

Air Fryer 4.5L

Portable Butane Gas Stove

Non-Stick Silicone Kitchen Utensils

Non-Stick Deep Fry Pan with Lid

Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)

Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)

Video & Camera Accessories & Vlogging Materials:

Tripod with Holder (Wireless Bluetooth Remote)

Ring Light with Stand

Double Sided Background Backdrop Paper


mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water

1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving.


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