Being a foodie (I know most don’t believe it) getting into the F&B industry was a natural progression for me. Super excited to be part of, one of the best restaurants in Mumbai, Bastian.
Chef Kelvin Cheung (F&B Director, Bastian) is an epicurean’s delight. So happy he willingly showed us (his tricks behind) his signature Kung Pao Chicken. Super easy to make and ready in less than 10 minutes! A must try.
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