Ingredients:
2 lbs. ground beef
1 garlic clove, minced
1 tbsp. Texas Pete Hot Sauce
1 pinch Salt & Black Pepper
4 pieces bacon
1/2 an onion, diced
1 cup cheddar cheese, grated

Directions:
Preheat Saber® grill to medium heat
Combine ground beef, garlic, Texas Pete Hot Sauce, and salt and pepper
Form thin patties and reserve
Cook Bacon; reserve
Saute onions in bacon fat
Place onions and bacon in a bowl with cheese — mix to combine
Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties
Top each with another patty and seal the edges
Grill burgers over medium heat, flipping once until desired doneness is reached; approximately 4 minutes each side for medium

http://betterbarbecueblog.com/the-divine-burger-stuffed-w-cheddar-and-bacon/

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