This is the perfect recipe for a complete and delicious breakfast! 
200g / 1.6 cups flour (all purpose)
170ml / 0.72 cup hot water
1 cabbage
400g pork
Teriyaki sauce
1 egg

Mix flour with hot water and salt. Knead the dough. Let it stand for 30 minutes.
Chop cabbage. Stir pork, cabbage, egg and spices.
Divide the dough into 6 parts. Form balls and roll cakes. Put ground meat in each flat cake. In the center of the meat, make holes and lay the egg. Form a bun.
Fry in oil.


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