This is the perfect recipe for a complete and delicious breakfast!
200g / 1.6 cups flour (all purpose)
170ml / 0.72 cup hot water
Mix flour with hot water and salt. Knead the dough. Let it stand for 30 minutes.
Chop cabbage. Stir pork, cabbage, egg and spices.
Divide the dough into 6 parts. Form balls and roll cakes. Put ground meat in each flat cake. In the center of the meat, make holes and lay the egg. Form a bun.
Fry in oil.
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