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<channel>
	<title>Recipes For Mom &#187; whipping cream</title>
	<atom:link href="http://www.recipesformom.com/tag/whipping-cream/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Creamy Hot Spinach Dip</title>
		<link>http://www.recipesformom.com/1585/hot-spinach-dip</link>
		<comments>http://www.recipesformom.com/1585/hot-spinach-dip#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:23:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pimento]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1585</guid>
		<description><![CDATA[Creamy Hot Spinach Dip
* 8 ounces Cream cheese, cubed
* 5 ounces Frozen chopped spinach
* 2 tablespoons Pimento, diced
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon Garlic salt
* 1/4 cup Whipping cream
* 2 tablespoons Parmesan cheese, grated
* 2 teaspoons Onion, finely chopped
* 1/2 teaspoon Thyme
Combine cream cheese and cream in crockpot. Cover and heat until cheese is [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1585/hot-spinach-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Borscht</title>
		<link>http://www.recipesformom.com/746/cabbage-borscht</link>
		<comments>http://www.recipesformom.com/746/cabbage-borscht#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:35:36 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=746</guid>
		<description><![CDATA[Cabbage Borscht
1/3 c. butter
1 c. chopped onion
3 carrots, chopped
1 (28 oz.) can (796 mL) tomatoes
6 c. shredded cabbage
1 beet, scrubbed and trimmed
8 c. boiling water
1 1/2 tsp. salt (approximately)
6 potatoes, diced
1 c. whipping cream
1/2 c. chopped sweet green pepper
2 tbsp. chopped fresh dill
Pepper
In large skillet over medium heat, melt butter.  Cook onion and carrots, stirring [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/746/cabbage-borscht/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Pie with Kahlua and Chocolate Chips</title>
		<link>http://www.recipesformom.com/641/pecan-pie-chocolate-chips</link>
		<comments>http://www.recipesformom.com/641/pecan-pie-chocolate-chips#comments</comments>
		<pubDate>Tue, 24 Feb 2009 21:08:57 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[coffee liqueur]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=641</guid>
		<description><![CDATA[Pecan Pie with Kahlua and Chocolate Chips
1/2 cup sugar
1/4 cup butter, room temperature
1 tablespoon flour
3/4 cup dark corn syrup
1/4 cup Kahlua or other coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semisweet chocolate chips
1 9&#8243; pie crust
2/3 cup whipping cream, chilled
pecan halves (optional)
Preheat oven to 375F. Beat sugar and butter in medium [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/641/pecan-pie-chocolate-chips/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Free Vanilla Ice Cream</title>
		<link>http://www.recipesformom.com/609/sugar-free-vanilla-ice-cream</link>
		<comments>http://www.recipesformom.com/609/sugar-free-vanilla-ice-cream#comments</comments>
		<pubDate>Tue, 24 Feb 2009 16:19:26 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[artificial sweetener]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=609</guid>
		<description><![CDATA[Sugar Free Vanilla Ice Cream
Whisk together 3 eggs* and 1 pt of half and half. Then mix together 7 tsp Equal artificial sweetener. Add 1 pt whipping cream, 1 pt whole milk, 2 1/2 tbsp vanilla extract and 1/4 tsp salt. Freeze in an ice cream freezer.
*If you are concerned about the possibility of Salmonella [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/609/sugar-free-vanilla-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Ice Cream</title>
		<link>http://www.recipesformom.com/589/pumpkin-ice-cream</link>
		<comments>http://www.recipesformom.com/589/pumpkin-ice-cream#comments</comments>
		<pubDate>Tue, 24 Feb 2009 13:58:53 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmet]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=589</guid>
		<description><![CDATA[Pumpkin Ice Cream 
14 oz can of pumpkin
1/2 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ginger
1/2 cup maple syrup
1 cup milk
2 cups whipping cream
Mix ingredients and freeze in ice cream maker. Tastes like pumpkin pie
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/589/pumpkin-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookie Dough Ice Cream</title>
		<link>http://www.recipesformom.com/569/cookie-dough-ice-cream</link>
		<comments>http://www.recipesformom.com/569/cookie-dough-ice-cream#comments</comments>
		<pubDate>Mon, 23 Feb 2009 16:03:04 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=569</guid>
		<description><![CDATA[Chocolate Chip Cookie Dough Ice Cream
2 c Milk
1 3/4 c Sugar
1/2 ts Salt
2 c Half &#38; Half
1 tb Vanilla Extract
4 c Whipping Cream
Pillsbury Chocolate Chip &#8211; Cookie Dough (large size) &#8211; OR homemade cookie dough
Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/569/cookie-dough-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Ice Cream</title>
		<link>http://www.recipesformom.com/564/strawberry-ice-cream</link>
		<comments>http://www.recipesformom.com/564/strawberry-ice-cream#comments</comments>
		<pubDate>Mon, 23 Feb 2009 14:46:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=564</guid>
		<description><![CDATA[Strawberry Ice Cream
2 cups strawberries, stemmed
1/4 cup sugar
Juice of 1/2 lemon
1 cup whipping cream
1 cup table cream
4 egg yolks
1/2 cup sugar
Slice strawberries, coat with 1/4 sugar and lemon juice. Stir and let sit for at least 1 hour. Beat egg yolks; beat in sugar. Heat creams together until steaming. Stir into egg/sugar mixture. Cool. Just [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/564/strawberry-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Vanilla Ice Cream</title>
		<link>http://www.recipesformom.com/560/french-vanilla-ice-cream</link>
		<comments>http://www.recipesformom.com/560/french-vanilla-ice-cream#comments</comments>
		<pubDate>Mon, 23 Feb 2009 14:41:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=560</guid>
		<description><![CDATA[French Vanilla Ice Cream
This is an extremely rich custard ice cream in the best French tradition and flavored with real vanilla beans.
In a large mixing bowl, whisk three eggs, add 1 can sweetened condensed milk, 1/4 cup brown sugar, 1 pint whipping cream, 1 pint Half and Half, and 1/8 tsp salt. Mix thoroughly and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/560/french-vanilla-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Ice Cream</title>
		<link>http://www.recipesformom.com/557/vanilla-ice-cream</link>
		<comments>http://www.recipesformom.com/557/vanilla-ice-cream#comments</comments>
		<pubDate>Mon, 23 Feb 2009 14:37:23 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=557</guid>
		<description><![CDATA[Vanilla Ice Cream
2 eggs
3/4 cup sugar
1 cup milk
1 cup table cream
1 cup whipping cream
1 tbl vanilla
Beat egg. Beat in sugar. Mix milk and table cream in a sauce pan and bring almost to a boil. Beat heated cream into eggs. Cool. Add whipping cream, vanilla. Make in ice cream machine.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/557/vanilla-ice-cream/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Mushroom Chowder</title>
		<link>http://www.recipesformom.com/499/shrimp-and-mushroom-chowder</link>
		<comments>http://www.recipesformom.com/499/shrimp-and-mushroom-chowder#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:27:57 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[fish broth]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=499</guid>
		<description><![CDATA[Shrimp and Mushroom Chowder
Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main attractions in this creamy soup. It is ideal to serve on a chilly day for lunch with fresh, hot rolls or bread, as a first course to an elegant meal, or as a late night supper. It can be made ahead [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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