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<channel>
	<title>Recipes For Mom &#187; onion</title>
	<atom:link href="http://www.recipesformom.com/tag/onion/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Cranberry Pork Loin</title>
		<link>http://www.recipesformom.com/1860/cranberry-pork-loin</link>
		<comments>http://www.recipesformom.com/1860/cranberry-pork-loin#comments</comments>
		<pubDate>Wed, 15 Apr 2009 13:05:30 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1860</guid>
		<description><![CDATA[Cranberry Pork Loin

1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
In a medium bowl, combine the cranberry sauce, salad dressing and
onions. Place pork in a slow cooker and pour the sauce over the pork.
Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is
done [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1860/cranberry-pork-loin/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crockpot Vegetable Clam Chowder</title>
		<link>http://www.recipesformom.com/1854/vegetable-clam-chowder</link>
		<comments>http://www.recipesformom.com/1854/vegetable-clam-chowder#comments</comments>
		<pubDate>Mon, 13 Apr 2009 17:26:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1854</guid>
		<description><![CDATA[Crockpot Vegetable Clam Chowder
2 6 1/2 oz cans minced clams
2 c. peeled potatoes, cut into 1/2&#8243; cubes
1 c. finely chopped onion
1 c. chopped celery
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 10 3/4 oz cans condensed cream of potato soup
2 c. water
1 c. nonfat dry milk powder
1/3 c. flour
1 c. cold water
4 slices bacon, crisp-cooked, drained, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1854/vegetable-clam-chowder/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Chinese Pie</title>
		<link>http://www.recipesformom.com/1845/crockpot-chinese-pie</link>
		<comments>http://www.recipesformom.com/1845/crockpot-chinese-pie#comments</comments>
		<pubDate>Fri, 10 Apr 2009 13:15:59 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[red pepper]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1845</guid>
		<description><![CDATA[Crockpot Chinese Pie
1 to 1 1/2 pounds ground beef
3/4 cup diced bell pepper (green AND red if possible)
3/4 cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1845/crockpot-chinese-pie/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican BLT</title>
		<link>http://www.recipesformom.com/1834/mexican-blt</link>
		<comments>http://www.recipesformom.com/1834/mexican-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:39:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1834</guid>
		<description><![CDATA[Mexican BLT
12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce
First prepare the guacamole by mashing the avocados and adding the [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1834/mexican-blt/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna Sandwiches</title>
		<link>http://www.recipesformom.com/1832/lasagna-sandwiches</link>
		<comments>http://www.recipesformom.com/1832/lasagna-sandwiches#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:36:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sour c ream]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1832</guid>
		<description><![CDATA[Lasagna Sandwiches
1/8 cup sour cream
1 tablespoon chopped onion
1/4 teaspoon oregano
4 slices Italian or other white bread
4 bacon strips, halved and cooked
4 slices tomato
2 (wide) slices Mozzarella cheese
2 tablespoons butter or margarine
Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices, and a slice of cheese. Top [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1832/lasagna-sandwiches/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Sandwiches</title>
		<link>http://www.recipesformom.com/1812/french-onion-sandwiches</link>
		<comments>http://www.recipesformom.com/1812/french-onion-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:36:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1812</guid>
		<description><![CDATA[French Onion Sandwiches
2 tablespoons butter or margarine
4 (4 ounce) beef cube steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
Dash of pepper
4 (1-inch) slices French bread, toasted
2 (1-ounce) slices Swiss cheese, halved
In a large skillet melt butter. Add steaks and cook over medium-high heat for [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1812/french-onion-sandwiches/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dill-icious Turkey Sandwich</title>
		<link>http://www.recipesformom.com/1792/dill-icious-turkey-sandwich</link>
		<comments>http://www.recipesformom.com/1792/dill-icious-turkey-sandwich#comments</comments>
		<pubDate>Mon, 30 Mar 2009 13:02:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[turkey breast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1792</guid>
		<description><![CDATA[Dill-icious Turkey Sandwich
1 1/2 tablespoons nonfat mayonnaise
2 teaspoons bottled capers, drained
2 sprigs chopped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon freshly ground black pepper
2 pieces pumpernickel bread
2 slices fat free smoked turkey breast
3 thin slices cucumber
1 thin slice red onion
Combine mayonnaise, capers, dill and pepper, mixing well. Spread mixture evenly over bread. Layer with [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1792/dill-icious-turkey-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Bacon Dip</title>
		<link>http://www.recipesformom.com/1782/cheesy-bacon-dip</link>
		<comments>http://www.recipesformom.com/1782/cheesy-bacon-dip#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:17:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1782</guid>
		<description><![CDATA[Cheesy Bacon Dip 
2 pkgs (8 oz) cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 T mustard
1 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot. Cover [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1782/cheesy-bacon-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cheeseburger Soup</title>
		<link>http://www.recipesformom.com/1772/crockpot-cheeseburger-soup</link>
		<comments>http://www.recipesformom.com/1772/crockpot-cheeseburger-soup#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:03:23 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1772</guid>
		<description><![CDATA[Crockpot Cheeseburger Soup
2 cups water
1 cup corn &#8212; whole kernel
1 cup potato &#8212; chopped
1 cup celery &#8212; chopped
1/2 cup carrot &#8212; sliced
1/2 cup onion &#8212; chopped
2 cubes beef bouillon
1 jar cheez whiz &#8212; (16 oz)
Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Mix ingredients together thoroughly. Shape into medium size
meatballs. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cheese Dip</title>
		<link>http://www.recipesformom.com/1729/crockpot-cheese-dip</link>
		<comments>http://www.recipesformom.com/1729/crockpot-cheese-dip#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:53:39 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[velveeta]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1729</guid>
		<description><![CDATA[Crockpot Cheese Dip 
* 2 lb. Velveeta cheese
* 2 cans Rotel tomatoes and chilies
* 1 can cream of mushroom soup
* 1 sm. jar picante sauce
* 1 tsp. garlic powder
* Dash of Worcestershire
* 1 lb. premium ground beef
* 1 med. onion, chopped
* 1 lb. sausage
Mix all of the liquids and cheese together in a Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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