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<channel>
	<title>Recipes For Mom &#187; milk</title>
	<atom:link href="http://www.recipesformom.com/tag/milk/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Crockpot Chicken Stew</title>
		<link>http://www.recipesformom.com/1856/crockpot-chicken-stew-2</link>
		<comments>http://www.recipesformom.com/1856/crockpot-chicken-stew-2#comments</comments>
		<pubDate>Wed, 15 Apr 2009 13:01:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1856</guid>
		<description><![CDATA[Crockpot Chicken Stew with Dumplings
12 small white onions
water
1 pound boneless skinless chicken thighs
1 pound bonless skinless chicken breasts halves
1/2 Tablespoon chopped fresh basil leaves
(or 1/2 teaspoon dried, crumbled)
salt and pepper to taste
1 large red bell pepper cut into 1&#8243; squares
4 cloves garlic &#8211; thinly sliced
2 cups canned chicken broth
1/3 cup dry white wine
2 Tablesppons all [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1856/crockpot-chicken-stew-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cheesy Creamed Corn</title>
		<link>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn</link>
		<comments>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn#comments</comments>
		<pubDate>Fri, 10 Apr 2009 13:12:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1841</guid>
		<description><![CDATA[Crockpot Cheesy Creamed Corn
3 16 oz. pkgs frozen corn
1 8 oz. pkg cream cheese
1 3 oz. pkg cream cheese
4 TBLSP butter
3 TBLSP water
3 TBLSP milk
2 TBLSP sugar
6 slices American cheese
Combine all ingrediants in crockpot, mix well. Cover and cook 4 &#8211; 5 hours on low, or until heated through and cheese is melted. Stir well [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Loaf</title>
		<link>http://www.recipesformom.com/1821/gingerbread-loaf</link>
		<comments>http://www.recipesformom.com/1821/gingerbread-loaf#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:22:38 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1821</guid>
		<description><![CDATA[Gingerbread Loaf (breadmaker)
3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1 packet active dry yeast
Place all ingredients in pan according to machine directions and push start.
Optional:
Lemon Icing: In smal mixing bowl stir 1/2 cup sifted powdered sugar, 1/4
teaspoon vanilla, 1 teaspoon lemon juice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Herb Cheese Bread</title>
		<link>http://www.recipesformom.com/1819/garlic-herb-cheese-bread</link>
		<comments>http://www.recipesformom.com/1819/garlic-herb-cheese-bread#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:20:04 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caraway seed]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1819</guid>
		<description><![CDATA[Garlic Herb Cheese Bread
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese &#8212; packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove &#8212; minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano &#8212; dried
1/2 tsp Basil &#8212; dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Cheese Souffle</title>
		<link>http://www.recipesformom.com/1777/easy-cheese-souffle</link>
		<comments>http://www.recipesformom.com/1777/easy-cheese-souffle#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:09:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oleo]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1777</guid>
		<description><![CDATA[Easy Cheese Souffle 
14 slices fresh white bread, crust removed
3 c. grated sharp cheese, Cheddar
1/4 c. oleo
6 lg. eggs
3 c. milk, scalded
2 tbsp. Worcestershire sauce
1/2 tsp. salt
Paprika
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Brunch Casserole</title>
		<link>http://www.recipesformom.com/1710/crockpot-brunch-casserole</link>
		<comments>http://www.recipesformom.com/1710/crockpot-brunch-casserole#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:41:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[muchrooms]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1710</guid>
		<description><![CDATA[Crockpot Brunch Casserole
1 1/2 lb Ground beef
1 ea Onion &#8212; large; finely chopped
2 tb Olive oil or butter
2 ea Garlic &#8212; cloves; minced
1 cn Mushrooms &#8212; sliced; drained; 4 oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano &#8212; leaf
1/2 pk Spinach &#8212; chopped; thawed; drained
3 tb Flour
6 ea Eggs &#8212; beaten
1/4 c Milk &#8212; scalded
1/2 c [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Broccoli Soup</title>
		<link>http://www.recipesformom.com/1703/crockpot-broccoli-soup</link>
		<comments>http://www.recipesformom.com/1703/crockpot-broccoli-soup#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:30:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of broccoli soup]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1703</guid>
		<description><![CDATA[Crockpot Broccoli Soup 
4 tablespoons margarine
1/2 cup finely chopped celery
1 cup chopped onion
1 carrots &#8212; thinly sliced (1 to 2)
1 cup water
1/4 cup rice
1/8 teaspoon cayenne pepper
2 heads broccoli (about a pound)
1 can cream of broccoli soup
3 cups 2% low-fat milk
paprika &#8212; for garnish
Saute onion, carrot slices and celery in margarine until tender. Stir in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Czechoslovakian Orange Bread</title>
		<link>http://www.recipesformom.com/1666/czechoslovakian-orange-bread</link>
		<comments>http://www.recipesformom.com/1666/czechoslovakian-orange-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 16:01:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1666</guid>
		<description><![CDATA[Czechoslovakian Orange Bread
2/3 C Milk
4 Tbsp Butter Or Margarine
1 Egg
1/3 Tsp Salt
1/4 C Sugar
1 1/4 Tsp Orange Peel
1/4 Tsp Ground Mace
3 C Bread Flour
1 tsp Active Dry Yeast
CYCLE: sweet, white; no timer
SETTING: light
NOTES : This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1666/czechoslovakian-orange-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Craisin Bread</title>
		<link>http://www.recipesformom.com/1660/craisin-bread</link>
		<comments>http://www.recipesformom.com/1660/craisin-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:44:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1660</guid>
		<description><![CDATA[Craisin Bread
2 1/4 teaspoons Yeast
2 cups Bread Flour
1 cup Whole Wheat Flour
3 tablespoons Sugar
1 1/2 teaspoons Salt
1/3 cup Milk &#8212; room temp
1/2 cup Water &#8212; room temp
1/3 cup Oil &#8212; room temp
2 Eggs &#8212; room temp
1 teaspoon Walnut extract
2/3 cup Dried Cranberries (or craisins)
Place ingredients in machine according to your manufacturer&#8217;s directions.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Very Celery Bread</title>
		<link>http://www.recipesformom.com/1623/very-celery-bread</link>
		<comments>http://www.recipesformom.com/1623/very-celery-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 13:28:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[cream of celery soup]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yeas]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1623</guid>
		<description><![CDATA[Very Celery Bread
1 package Yeast
1/4 teaspoon Ginger
1/4 teaspoon Sugar
3 cups Better for Bread flour
1/2 cup Quick-cooking oats
2 tablespoons Gluten
2 teaspoons Celery seeds
1 1/2 teaspoons Celery &#8212; garlic or onion salt
3/4 cup Celery &#8212; fresh/slice thin
1 tablespoon Celery leaves &#8212; fresh/chopped
1 Egg
10 3/4 ounces Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoons Low-fat milk &#8212; heated
Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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