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<channel>
	<title>Recipes For Mom &#187; lettuce</title>
	<atom:link href="http://www.recipesformom.com/tag/lettuce/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Mexican BLT</title>
		<link>http://www.recipesformom.com/1834/mexican-blt</link>
		<comments>http://www.recipesformom.com/1834/mexican-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:39:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1834</guid>
		<description><![CDATA[Mexican BLT
12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce
First prepare the guacamole by mashing the avocados and adding the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole BLT</title>
		<link>http://www.recipesformom.com/1829/guacamole-blt</link>
		<comments>http://www.recipesformom.com/1829/guacamole-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:33:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1829</guid>
		<description><![CDATA[Guacamole BLT
1 1/2 pounds bacon
4 ripe avocados (1 1/2 pounds), pitted and peeled
Juice of 1/2 lime
Focaccia
Oven-dried tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or
1/2 head Boston lettuce
3/4 cup homemade mayonnaise, or prepared
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Green Tomato Sandwiches</title>
		<link>http://www.recipesformom.com/1817/fried-green-tomato-sandwiches</link>
		<comments>http://www.recipesformom.com/1817/fried-green-tomato-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:44:31 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1817</guid>
		<description><![CDATA[Fried Green Tomato Sandwiches
1 (8 ounce) package sliced bacon
1 large egg white
1/4 teaspoon salt
1/2 cup cornmeal
1/2 teaspoon coarsely ground black pepper
1 pound green tomatoes (3 medium), cut in 1/2-inch slices
1/4 cup low-fat mayonnaise dressing
1/4 cup low-fat plain yogurt
2 tablespoons chopped fresh chives
4 green-leaf lettuce leaves
8 slices firm whole-grain or white bread, toasted
Cook bacon. Drain on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Catfish Sandwiches</title>
		<link>http://www.recipesformom.com/1815/fried-catfish-sandwiches</link>
		<comments>http://www.recipesformom.com/1815/fried-catfish-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:41:03 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickle relish]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1815</guid>
		<description><![CDATA[Fried Catfish Sandwiches 
Sauce
3/4 cup mayonnaise
3 tablespoons sweet pickle relish
1 1/2 tablespoons drained bottled capers, chopped fine
1 tablespoon Dijon-style mustard
1 tablespoon fresh lemon juice, or to taste
A pinch of cayenne
1 tablespoon bottled cocktail sauce, or to taste
All-purpose flour seasoned with salt and pepper for dredging the fish
2 large eggs
1/2 teaspoon salt
1/4 teaspoon cayenne
Cornmeal for dredging [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta Steak Sandwich</title>
		<link>http://www.recipesformom.com/1802/fiesta-steak-sandwich</link>
		<comments>http://www.recipesformom.com/1802/fiesta-steak-sandwich#comments</comments>
		<pubDate>Tue, 31 Mar 2009 13:22:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1802</guid>
		<description><![CDATA[Fiesta Steak Sandwich
1 strip steak
1 hoagie roll
Sliced avocado
Sliced tomato
Shredded lettuce
Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. Place a sliced Cheddar or jack cheese on the steak during the last minute of cooking to melt.
Fiesta Mayo
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1 teaspoon fresh finely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Denver Taco Burger</title>
		<link>http://www.recipesformom.com/1571/denver-taco-burger</link>
		<comments>http://www.recipesformom.com/1571/denver-taco-burger#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:18:34 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[maoynnaise]]></category>
		<category><![CDATA[monterey jace cheese]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1571</guid>
		<description><![CDATA[Denver Mile-High Taco Burger
1 pound lean ground beef
1 (1 ounce) envelope taco seasoning mix
Sliced Monterey jack cheese with hot peppers (pepper jack)
4 sandwich buns
Shredded lettuce
Sliced tomato
Mustard, to taste
Ketchup, to taste
Mayonnaise, to taste
Tortilla chips
Mix together ground beef and seasoning mix in a medium bowl. Form 4 patties. Grill to desired doneness. Place cheese on each burger [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Bean Burger</title>
		<link>http://www.recipesformom.com/1562/creole-bean-burger</link>
		<comments>http://www.recipesformom.com/1562/creole-bean-burger#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:01:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1562</guid>
		<description><![CDATA[Creole Bean Burger
1 (15 ounce) can red kidney beans, drained, rinsed and mashed
1 onion, chopped
1 egg
1 tablespoon ketchup
1 teaspoon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cumin
3 tablespoons flavored bread crumbs
1 tablespoon oil
4 hamburger buns
Lettuce
Thousand Island dressing
Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Caribbean Chicken Salad</title>
		<link>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad</link>
		<comments>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:44:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[teriyaki sauce]]></category>
		<category><![CDATA[toamtoes]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1217</guid>
		<description><![CDATA[
Grilled Caribbean Chicken Salad
4 boneless, skinless chicken breast halves
1/2 cup teriyaki marinade (store bought)
4 cups chopped iceberg lettuce
4 cups chopped green leaf lettuce
1 cup chopped red cabbage
5.5 oz. can pineapple chunks in juice, drained
tortilla chips
PICO DE GALLO:
2 medium tomatoes, diced
1/2 cup diced spanish onion
2 tsps. chopped fresh jalapeno pepper, seeded and de?ribbed
2 tsps. finely minced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken and Walnut Salad</title>
		<link>http://www.recipesformom.com/1212/poached-chicken-and-walnut-salad</link>
		<comments>http://www.recipesformom.com/1212/poached-chicken-and-walnut-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:26:35 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1212</guid>
		<description><![CDATA[Poached Chicken and Walnut Salad
2 whole chicken breasts (with skin on and bone in)
1 celery stalk
1 onion, sliced
6 peppercorns
chicken broth
3 tbsp. extra virgin olive oil
3 tbsp. balsamic vinegar
1/4 cup walnuts
mixed greens: watercress, arugula, red leaf lettuce, radicchio
Place chicken breasts in pan or skillet. Add celery, onion and peppercorns. Add enough broth to cover chicken. Bring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Pecan Salad</title>
		<link>http://www.recipesformom.com/1204/spicy-pecan-salad</link>
		<comments>http://www.recipesformom.com/1204/spicy-pecan-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 21:41:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1204</guid>
		<description><![CDATA[Spicy Pecan Salad
1 heart of romaine lettuce
red onion
1/8 cup crumbles blue cheese
2 oz. spicy pepper pecans (chopped)
4 teaspoons raspberry vinaigrette (per serving)
Toss romaine lettuce with raspberry vinaigrette and divide evenly on
salad plates. Slice red onion paper?thin and layer to taste on top of
the greens. Sprinkle with blue cheese crumbles and spicy pepper
pecans to taste.
Spicy Pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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