<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes For Mom &#187; flour</title>
	<atom:link href="http://www.recipesformom.com/tag/flour/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Eileen&#8217;s Corn-Chilies-Cheese Bread</title>
		<link>http://www.recipesformom.com/1742/corn-chilies-cheese-bread</link>
		<comments>http://www.recipesformom.com/1742/corn-chilies-cheese-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:19:49 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1742</guid>
		<description><![CDATA[Eileen&#8217;s Corn-Chilies-Cheese Bread
1 package Yeast
3 cups Flour &#8212; bread
3/4 cup Cornmeal &#8212; yellow
1/2 cup Whole kernel canned corn, drained
1 tablespoon Chilies, Ortega &#8212; chopped
1/2 cup Cheddar cheese &#8212; shredded
1 each Egg
1 tablespoon Soft butter
1/2 teaspoon Salt
2 teaspoons Sugar
1 1/4 cups Water &#8212; warm
Put all the ingredients according to your manufacture instructions, select white bread, and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1742/corn-chilies-cheese-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Brunch Casserole</title>
		<link>http://www.recipesformom.com/1710/crockpot-brunch-casserole</link>
		<comments>http://www.recipesformom.com/1710/crockpot-brunch-casserole#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:41:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[muchrooms]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1710</guid>
		<description><![CDATA[Crockpot Brunch Casserole
1 1/2 lb Ground beef
1 ea Onion &#8212; large; finely chopped
2 tb Olive oil or butter
2 ea Garlic &#8212; cloves; minced
1 cn Mushrooms &#8212; sliced; drained; 4 oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano &#8212; leaf
1/2 pk Spinach &#8212; chopped; thawed; drained
3 tb Flour
6 ea Eggs &#8212; beaten
1/4 c Milk &#8212; scalded
1/2 c [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1710/crockpot-brunch-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Bourbon Chicken</title>
		<link>http://www.recipesformom.com/1700/crockpot-bourbon-chicken</link>
		<comments>http://www.recipesformom.com/1700/crockpot-bourbon-chicken#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:26:22 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1700</guid>
		<description><![CDATA[Crockpot Bourbon Chicken 
4 chicken breasts halves
1/4 c flour
1/2 tsp paprika
Salt
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 tsp dried chervil
1/4 c bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
Salt &#38; Pepper
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1700/crockpot-bourbon-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Tips</title>
		<link>http://www.recipesformom.com/1691/crockpot-beef-tips</link>
		<comments>http://www.recipesformom.com/1691/crockpot-beef-tips#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:18:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1691</guid>
		<description><![CDATA[Crockpot Beef Tips 
1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth, (10 1/2 oz.)
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
1 Buttered noodles
Combine [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1691/crockpot-beef-tips/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Stew</title>
		<link>http://www.recipesformom.com/1688/crockpot-beef-stew-2</link>
		<comments>http://www.recipesformom.com/1688/crockpot-beef-stew-2#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:13:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[stew meat]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1688</guid>
		<description><![CDATA[Crockpot Beef Stew 1
2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy
sauce, salt, paprika, pepper &#38; flour. Spread with chopped onions. Combine beef [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1688/crockpot-beef-stew-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Burgundy</title>
		<link>http://www.recipesformom.com/1683/crockpot-beef-burgundy</link>
		<comments>http://www.recipesformom.com/1683/crockpot-beef-burgundy#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:02:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[onion soup mix]]></category>
		<category><![CDATA[seasoned salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1683</guid>
		<description><![CDATA[Crockpot Beef Burgundy 
2 slices bacon &#8212; chopped
2 pounds sirloin tip or round steak &#8212; cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic &#8212; minced
1 cube beef bouillon &#8212; crushed
1 cup Burgundy wine
2 tablespoons cornstarch
In large skillet cook bacon several minutes. Remove bacon [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1683/crockpot-beef-burgundy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Bourguignon</title>
		<link>http://www.recipesformom.com/1680/crockpot-beef-bourguignon</link>
		<comments>http://www.recipesformom.com/1680/crockpot-beef-bourguignon#comments</comments>
		<pubDate>Wed, 18 Mar 2009 14:57:58 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[stew meat]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1680</guid>
		<description><![CDATA[Crockpot Beef Bourguignon
1 Cup Dry red wine
2 Tablespoons Olive oil
1 Large Onion &#8212; sliced
1/2 Teaspoon Thyme
2 Tablespoons Parsley &#8212; chopped
1 Bay leaf
1/4 Teaspoon Pepper
2 Pounds stewing beef, cut into 1 1/2-inch cubes
3 Slices Bacon (thick-cut is possible) &#8212; diced
12 Small White onions
1/2 Pound Sliced mushrooms
2 Cloves Garlic &#8212; minced
1 Teaspoon Salt
Combine first seven ingredients, mix [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1680/crockpot-beef-bourguignon/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Stroganoff</title>
		<link>http://www.recipesformom.com/1678/crockpot-beef-stroganoff</link>
		<comments>http://www.recipesformom.com/1678/crockpot-beef-stroganoff#comments</comments>
		<pubDate>Wed, 18 Mar 2009 13:38:57 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1678</guid>
		<description><![CDATA[Crockpot Beef Stroganoff 
1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped
2 tbs flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
2 tbs dry red wine
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered &#8211; OR- Egg noodles
In large skillet, brown beef and bacon until [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1678/crockpot-beef-stroganoff/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Czechoslovakian Orange Bread</title>
		<link>http://www.recipesformom.com/1666/czechoslovakian-orange-bread</link>
		<comments>http://www.recipesformom.com/1666/czechoslovakian-orange-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 16:01:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1666</guid>
		<description><![CDATA[Czechoslovakian Orange Bread
2/3 C Milk
4 Tbsp Butter Or Margarine
1 Egg
1/3 Tsp Salt
1/4 C Sugar
1 1/4 Tsp Orange Peel
1/4 Tsp Ground Mace
3 C Bread Flour
1 tsp Active Dry Yeast
CYCLE: sweet, white; no timer
SETTING: light
NOTES : This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1666/czechoslovakian-orange-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crusty Bran Bread</title>
		<link>http://www.recipesformom.com/1664/crusty-bran-bread</link>
		<comments>http://www.recipesformom.com/1664/crusty-bran-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:59:08 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bran]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1664</guid>
		<description><![CDATA[Crusty Bran Bread
1 1/4 cups Water
2 tablespoons Packed brown sugar
2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast
-or -
1 1/4 teaspoons Bread machine yeast
Add to bread machine in order water, brown sugar, molasses, butter, salt, flour, and bran. Sprinkle yeast over top making sure [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1664/crusty-bran-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

