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<channel>
	<title>Recipes For Mom &#187; dry milk</title>
	<atom:link href="http://www.recipesformom.com/tag/dry-milk/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Crockpot Vegetable Clam Chowder</title>
		<link>http://www.recipesformom.com/1854/vegetable-clam-chowder</link>
		<comments>http://www.recipesformom.com/1854/vegetable-clam-chowder#comments</comments>
		<pubDate>Mon, 13 Apr 2009 17:26:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1854</guid>
		<description><![CDATA[Crockpot Vegetable Clam Chowder
2 6 1/2 oz cans minced clams
2 c. peeled potatoes, cut into 1/2&#8243; cubes
1 c. finely chopped onion
1 c. chopped celery
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 10 3/4 oz cans condensed cream of potato soup
2 c. water
1 c. nonfat dry milk powder
1/3 c. flour
1 c. cold water
4 slices bacon, crisp-cooked, drained, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal Bread for Bread Machine</title>
		<link>http://www.recipesformom.com/1762/oatmeal-bread-for-bread-machine</link>
		<comments>http://www.recipesformom.com/1762/oatmeal-bread-for-bread-machine#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:50:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1762</guid>
		<description><![CDATA[Outrageously Oatmeal Bread for Bread Machine
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
1/4 cup Rolled oats
1 teaspoon Fast rise yeast **OR** 1 1/2 teaspoons Active dry yeast
&#8212;&#8211;LARGE LOAF&#8212;&#8211;
1 1/4 cups Water
3 cups White bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1/2 cup Rolled oats
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Raisin Rye Bread</title>
		<link>http://www.recipesformom.com/1759/hearty-raisin-rye-bread</link>
		<comments>http://www.recipesformom.com/1759/hearty-raisin-rye-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:45:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[caraway seed]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1759</guid>
		<description><![CDATA[Hearty Raisin Rye Bread
&#8212;&#8211;1 LB. LOAF&#8212;&#8211;
3/4 cup Water &#8212; warm
1 tablespoon Vegetable oil
1 3/4 cups Bread flour
1/2 cup Light or medium rye flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1/2 teaspoon Caraway seed
1 1/2 teaspoons Fleischman&#8217;s bread machine &#8212; yeast
2/3 cup Sun*Maid raisins
&#8212;&#8211;1 1/2 LB. LOAF&#8212;&#8211;
1 cup Water &#8212; warm
2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Herb Bread</title>
		<link>http://www.recipesformom.com/1756/garden-herb-bread</link>
		<comments>http://www.recipesformom.com/1756/garden-herb-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:39:34 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1756</guid>
		<description><![CDATA[Garden Herb Bread 
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
1/2 teaspoon Basil
2 teaspoons Yeast (active dry)
Use dried flaked herbs. If using ground, reduce by half. If using fresh, double the amount.
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Herb Bread</title>
		<link>http://www.recipesformom.com/1753/fresh-herb-bread</link>
		<comments>http://www.recipesformom.com/1753/fresh-herb-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:36:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1753</guid>
		<description><![CDATA[Fresh Herb Bread
&#8212; 1 1/2 LB LOAF &#8212;
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 t Salt
1 1/2 ts Yeast
&#8212; 2 [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1753/fresh-herb-bread/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Bread</title>
		<link>http://www.recipesformom.com/1748/pumpkin-bread</link>
		<comments>http://www.recipesformom.com/1748/pumpkin-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:27:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1748</guid>
		<description><![CDATA[Pumpkin Bread

1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/2 tablespoon Maple syrup
1/2 tablespoon Brown sugar
1/4 cup Canned pumpkin
1/2 teaspoon Vanilla extract
1/2 teaspoon Ground ginger
1/4 teaspoon Allspice
1/4 cup Pumpkin seeds
2 teaspoons Yeast (active dry)
Be sure to use plain canned pumpkin &#8211; not pie filling. Put on regular setting.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1748/pumpkin-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>English Muffin Bread</title>
		<link>http://www.recipesformom.com/1745/english-muffin-bread</link>
		<comments>http://www.recipesformom.com/1745/english-muffin-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:24:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1745</guid>
		<description><![CDATA[English Muffin Bread
1 1/4 cups Water
2 teaspoons Sugar
1 teaspoon Salt
1/4 teaspoon Baking soda
3 cups Bread flour
3 tablespoons Nonfat dry milk
2 teaspoons Yeast
Add ingredients in order, regular setting.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1745/english-muffin-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Tomato &amp; Rosemary Bread</title>
		<link>http://www.recipesformom.com/1739/dried-tomato-bread</link>
		<comments>http://www.recipesformom.com/1739/dried-tomato-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:14:40 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[dried tomatoes]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1739</guid>
		<description><![CDATA[Dried Tomato &#38; Rosemary Bread
1 cup -water
3 tablespoons -snipped unsalted Dried tomatoes
1 tablespoon Olive oil
1 teaspoon Salt
3 cups Bread flour
1/4 cup Nonfat dry milk powder
1 tablespoon Sugar
1 teaspoon Rosemary
3/4 teaspoon Paprika
2 teaspoons Bread machine yeast
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dakota Raisin Bread</title>
		<link>http://www.recipesformom.com/1731/dakota-raisin-bread</link>
		<comments>http://www.recipesformom.com/1731/dakota-raisin-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:58:42 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1731</guid>
		<description><![CDATA[Dakota Raisin Bread
&#8212;1 LB LOAF&#8212;
1 cup Water &#8212; warm
2 tablespoons Vegetable oil
1 3/4 cups Bread flour
2/3 cup Whole wheat flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1 1/4 teaspoons bread machine yeast
1/2 cup Sun*Maid raisins
2 tablespoons Pumpkin seeds
2 tablespoons Sunflower seeds
1 tablespoon Poppy seeds
1 tablespoon Sesame seeds
&#8212;&#8211;1 1/2 LB. LOAF&#8212;&#8211;
1 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cottage Dill Bread</title>
		<link>http://www.recipesformom.com/1654/cottage-dill-bread</link>
		<comments>http://www.recipesformom.com/1654/cottage-dill-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:36:00 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dill seed]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1654</guid>
		<description><![CDATA[Cottage Dill Bread

1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry)
Add all the ingredients into the bread machine with regular settings. Fantastic bread that goes great with anything!
]]></description>
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		<slash:comments>0</slash:comments>
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