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<channel>
	<title>Recipes For Mom &#187; chicken broth</title>
	<atom:link href="http://www.recipesformom.com/tag/chicken-broth/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Crockpot Chicken Stew</title>
		<link>http://www.recipesformom.com/1856/crockpot-chicken-stew-2</link>
		<comments>http://www.recipesformom.com/1856/crockpot-chicken-stew-2#comments</comments>
		<pubDate>Wed, 15 Apr 2009 13:01:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1856</guid>
		<description><![CDATA[Crockpot Chicken Stew with Dumplings
12 small white onions
water
1 pound boneless skinless chicken thighs
1 pound bonless skinless chicken breasts halves
1/2 Tablespoon chopped fresh basil leaves
(or 1/2 teaspoon dried, crumbled)
salt and pepper to taste
1 large red bell pepper cut into 1&#8243; squares
4 cloves garlic &#8211; thinly sliced
2 cups canned chicken broth
1/3 cup dry white wine
2 Tablesppons all [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1856/crockpot-chicken-stew-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cheese Soup</title>
		<link>http://www.recipesformom.com/1779/crockpot-cheese-soup</link>
		<comments>http://www.recipesformom.com/1779/crockpot-cheese-soup#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:13:01 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cream of cheese soup]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1779</guid>
		<description><![CDATA[Crockpot Cheese Soup 
1/2 stick butter
3 green onions &#8212; chopped
3 stalks celery with leaves &#8212; chopped
2 carrots &#8212; grated
2 cans chicken broth
2 cans cheese soup
1 can cream of potato soup
parsley flakes
tabasco sauce &#8212; to taste
salt and pepper &#8212; to taste
8 ounces sour cream/or plain nonfat yogurt
3 tablespoons cooking sherry
Melt butter over low heat and saute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Brown Rice &amp; Chicken</title>
		<link>http://www.recipesformom.com/1708/crockpot-brown-rice-chicken</link>
		<comments>http://www.recipesformom.com/1708/crockpot-brown-rice-chicken#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:38:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1708</guid>
		<description><![CDATA[Crockpot Brown Rice &#38; Chicken
1 c. diced cooked chicken
2 onions, chopped
2 stalks celery, chopped
2 c. cooked brown rice
1/4 c. dry white wine
2 c. chicken broth
1 c. sliced almonds
Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on
automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Black Eyed Peas</title>
		<link>http://www.recipesformom.com/1697/crockpot-black-eyed-peas</link>
		<comments>http://www.recipesformom.com/1697/crockpot-black-eyed-peas#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:20:16 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1697</guid>
		<description><![CDATA[Crockpot Black Eyed Peas 1
1 16 oz bag of dried black-eyed peas
1 small ham hock
1 14 1/2 oz can of diced tomatoes with jalapenos
1 14 1/2 oz can of diced tomatoes with mild green chilies
2 10 1/2 oz cans of chicken broth
1 stalk of celery, chopped
salt and pepper to taste
Pre-soak black-eyed peas according to the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Autum Chicken</title>
		<link>http://www.recipesformom.com/1610/crockpot-autumn-chicken</link>
		<comments>http://www.recipesformom.com/1610/crockpot-autumn-chicken#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:10:45 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1610</guid>
		<description><![CDATA[Crockpot Autumn Chicken
2 large or 4 small chicken breasts
2 parsnips &#8211; 2 carrots
1 acorn squash
1 14.5 oz. can of chicken broth
garlic
salt
pepper
nutmeg
honey
Peel and chop carrots and parsnips and place them in the bottom of the crockpot. Sprinkle with garlic.  Place chicken on top.  Pour in broth. Cut squash into chunks and slice off the skin.  Place [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1610/crockpot-autumn-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Artichoke, Chicken, &amp; Olives</title>
		<link>http://www.recipesformom.com/1605/crockpot-artichoke-chicken-olives</link>
		<comments>http://www.recipesformom.com/1605/crockpot-artichoke-chicken-olives#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:58:41 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1605</guid>
		<description><![CDATA[Crockpot Artichoke, Chicken, &#38; Olives
1 1/2 lbs skinless, boneless chicken breast halves and/or thighs
2 c sliced fresh mushrooms
1 (14.5 oz) can diced tomatoes
1 (8 or 9 oz) pkg frozen artichokes
1 c chicken broth
1 med onion, chopped
1/2 c sliced pitted ripe olives (or 1/4 cup capers, drained)
1/4 c dry white wine or chicken broth
3 tbsp quick [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Crockpot Chicken</title>
		<link>http://www.recipesformom.com/1550/cream-cheese-crockpot-chicken</link>
		<comments>http://www.recipesformom.com/1550/cream-cheese-crockpot-chicken#comments</comments>
		<pubDate>Fri, 13 Mar 2009 14:30:44 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream of chicken soup]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1550</guid>
		<description><![CDATA[Cream Cheese Crockpot Chicken 
1 frying chicken, cut up, or chicken breasts
2 tbsp melted butter
salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 8 oz brick of cream cheese, cut up in cubes
1/2 C chicken broth
1 large onion
crushed garlic to taste
Brush chicken with butter and sprinkle with the [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1550/cream-cheese-crockpot-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Captain Chicken Breasts</title>
		<link>http://www.recipesformom.com/1542/country-captain-chicken-breasts</link>
		<comments>http://www.recipesformom.com/1542/country-captain-chicken-breasts#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:51:22 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1542</guid>
		<description><![CDATA[Country Captain Chicken Breasts
2 medium-size Granny Smith apples
1 small onion, finely chopped
1 small green bell pepper, seeded and finely chopped
3 cloves garlic, minced or pressed
2 tablespoons dried currants
1 tablespoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground red pepper (cayenne)
1 can (about 14 1/2 oz.) diced tomatoes
6 small skinless, boneless chicken breast halves (about 1 3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Apple Turkey Breast</title>
		<link>http://www.recipesformom.com/1540/cranberry-apple-turkey-breast</link>
		<comments>http://www.recipesformom.com/1540/cranberry-apple-turkey-breast#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:47:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turkey breast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1540</guid>
		<description><![CDATA[Cranberry Apple Turkey Breast
* 2 teaspoons melted butter or margarine
* 1/2 cup chicken broth
* 1 large apple, cored and chopped
* 1/2 cup chopped onion
* 1 stalk celery, chopped
* 1 cup whole berry cranberry sauce
* 3/4 teaspoon poultry seasoning
* 2 cups seasoned crumb-style stuffing
* 2 to 3 pounds turkey breast cutlets.
Combine butter, chicken broth, apple, onion, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken or Turkey Pot Pie</title>
		<link>http://www.recipesformom.com/1412/chicken-or-turkey-pot-pie</link>
		<comments>http://www.recipesformom.com/1412/chicken-or-turkey-pot-pie#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:03:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1412</guid>
		<description><![CDATA[Chicken or Turkey Pie
3 cups diced cooked chicken or turkey
2 cans (14 1/2 ounce each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 stalk celery, thinly sliced
1 medium onion, chopped
1 bay leaf
3 cups potatoes, peeled and cubed
1 package frozen mixed veggies (16 oz)
1 cup milk
1 cup flour
1 teaspoon pepper
1/2 teaspoon salt
1 9-inch refrigerated pie crust
In Crock Pot, [...]]]></description>
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		<slash:comments>0</slash:comments>
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