Sword Fish Recipes

Teriyaki-Grilled Swordfish or Salmon

2/3 c. soy sauce (med. salt)
1/2 c. med.-dry sherry
1 tbsp. sugar
1 garlic clove, crushed
2 tsp. ginger
2 lbs. swordfish or salmon

In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish for about 30 minutes, turning several times. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor






Idea Queen News Sign up to receive updates from our blog. Recipe ideas, crafts, reviews, and more! Name: Email:





Other Fish Recipes:
Blackened Salmon Recipe | Salmon Patty Recipe | Cold Salmon Salad Recipes | Smoked Salmon Recipes | Smoked Salmon Dip Recipe | Grilled Salmon Steak Recipes | Foil Baked Salmon Recipes | Salmon Chowder Recipe | Pickled Salmon Recipes | Canned Salmon Recipes | Free Seafood Chowder Recipes | Baked Walleye Recipe | Sea Bass Recipes | Sword Fish Recipes | Monk Fish Recipe | Fillet of Sole Recipes | Easy Flounder Recipes