1 tsp. plain gelatin
2.5 cups low fat milk
1/2 cup Nestle Quik Sugar Free chocolate drink mix
1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight)
1 tsp. vanilla extract
dash salt
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt. Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. Makes about 1 quart.
Sugar Free Vanilla Ice Cream
Whisk together 3 eggs* and 1 pt of half and half. Then mix together 7 tsp Equal artificial sweetener. Add 1 pt
whipping cream, 1 pt whole milk, 2 1/2 tbsp vanilla extract and 1/4 tsp salt. Freeze in an ice cream freezer.
*If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.
Sugar Free Fruity
8 c PET Lite milk
Sugar Substitute equivalent to 1/2 c Sugar
4 c Strawberries
8 Pineapple, slices, canned
16 tb Pineapple Juice, from can
2 c Orange Juice
Put all ingredients in a home freezer and freeze according to instructions. Exchanges: Each 1 cup Serving equals 1 Milk and 3/4 Fruit.
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