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HOT BUTTERED SHRIMP Cleaned, boiled shrimp 1 bottle Italian dressing 1 stick butter Juice of 1 lemon Combine last 3 ingredients and simmer shrimp in sauce for at least 15 minutes before serving.
SHRIMP BUTTER 2 cans shrimp, broken 1 tbsp. onion, minced Juice of 1 lemon 4 tbsp. mayonnaise 1 1/2 sticks soft butter Salt to taste 1 (8 oz.) pkg. cream cheese Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip.
