Low Carb Pizza Crust

Pizza Crust - Finally a Winner !

Serves:1 large pizza pan/ 8 slices approx,10
CarbsPerServing:whole pizza crust only - under 10 carbs
Prep Time:20 minutes
Effort:Easy

Ingredients:
1 1/2 c.vanilla
protein powder
1/2 c. soy flour
2 envelops dry italian salad
dressing ( most are 1 c )
like good seasons etc...
2 envelopes sweetener
1 c. water
1/3 c. olive oil
3 T. heavy cream ( 3 c )
1 egg ( 1 c )
1 T basil
1 t cayenne powder
1 T salt
pepper to taste

How to Prepare:
In food processer, add flour, protein powder, italian seasoning pckgs, salt and pepper, sweetener and spices. pulse then add water, olive oil, cream, and egg. chill dough slightly, and i roll it out under plastic wrap to avoid sticking... place on oiled pizza pan, and continue to press out even thinner.... 400 degrees 10-15 minutes... do not overcook!

**note*** after sampling many pizza crust recipes for low carb. I find the addition of the dry salad dressing a nice change.. it virtually eliminates any unpleasant soy flavour... top with low-carb pizza sauce, pepperoni, mushrooms and mozerella and or other low-carb toppings and rebake till cheese melts.

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