1 Cup Atkins Bake Mix
1/2 Cup Flax Seed Meal
1/2 Cup Splenda
1 Tsp Cinnamon
2 Eggs
1/4 Cup of Heavy Cream
1/4 Cup of Water
1/4 Cup of SF Hazelnut Syrup
2 Tblsp. Vegetable Oil
Combine all dry ingredients in a mixing bowl and stir. Then, add
remaining ingredients and blend gently. Spoon into greased muffin
pan and bake in preheated oven at 325 for 20 minutes or until golden
Brown.
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