Low Carb Cheesecake Recipe by RecipesForMom.com

Low Carb Cheesecake Recipe



    Chocolate Macadamia Nut Cheesecake

    CarbsPerServing:Approx. 2.6 to 3.0 carbs per slice

    1 8 0z pk cream cheese
    1 egg
    1 cup sour cream
    1/3 cup (each)of 3 artificial sweeteners
    1/2 cup macadamia nuts unsalted
    4 ozs. pre-melted unsweetened chocolate.
    Pam spray.

    Cream cheese needs to be softened (set out about 2 hrs). Add sour cream, sweeteners, egg and pre-melted chocolate in medium bowl and blend with hand mixer. Add softened cream cheese. Blend well. Add nuts. Pour into pie pan that has been sprayed with Pam spray. Cook in 325 degree oven for 1/2 hr. Turn off the oven and let set in oven for 45 mins. Take out and cool in refrigerator.




    Idea Queen News
    Sign up to receive updates from our blog.
    Recipe ideas, crafts, reviews, and more!

    Name:
    Email:



    Other Low Carb Recipes:
    Low Carb Cheesecake Recipe | Low Carb Brownie Recipes | Low Carb Chocolate Cake |
    Low Carb Pie Crust | Low Carb Key Lime Pie | Low Carb Cupcake Recipe