1 lb. ground sausage (browned)
Sliced sharp cheddar cheese (approx. 4-6 oz.)
Shredded sharp cheddar (approx 1 1/2 cups)
10 eggs beaten w/ 1/4 cup half & half
1/2 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon salt
Line bottom of 10 X 13 pan with sliced cheese. Mix sour cream with
paprika, dry mustard, and salt. Spread over cheese. Crumble browned
sausage evenly over sour cream mixture. Pour beaten eggs on top of
sausage. Top with shredded cheese to taste. Bake at 325 for approx.
45 minutes for glass dish. (This recipe can be halved and baked in
an 8 X 8 pan for 30 minutes if only serving 2 people.)
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