1/2 lb. imitation crab
2 hard boiled eggs, chopped
1/4 c. chopped celery
1 tbsp. minced dried chives
1/2 c. mayonnaise
1 tsp. prepared mustard
1 tbsp. chopped dill pickles
1 tsp. salt
1 tsp. lemon juice
1/4 tsp. pepper
Combine and chill. Serves 4. Recipe can be doubled and tripled.
Crab or Shrimp Gumbo
1/2 lb. crabmeat or shrimp
1/2 c. celery, chopped
1 clove garlic, chopped
2 1/2 cans whole tomatoes
1/2 tsp. crushed thyme
1/4 tsp. sugar
1/4 lb. butter
1/2 c. onion, chopped
10 oz. okra, diced
2 tsp. salt
Black pepper to taste
1 bay leaf
Cook crabmeat or shrimp until tender in butter after adding celery, onion and garlic. Add okra, tomatoes and seasoning. Simmer, covered, 45 minutes. Remove bay leaf and serve. Good with cooked rice.
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