Great for topping with ice cream, or dipping fruit! You can't beat hot fudge sauce, especially if you are a chocolate lover. This recipe is part of the Chocolate Lover's ebook package below.
Hot Fudge Sauce
2 c Sugar
1/3 c Cocoa
1/4 c Flour
1/4 ts Salt (optional)
2 c Milk
2 tb Butter
1 1/2 ts Vanilla
Mix dry ingredients together in saucepan. Slowly stir in milk. Add butter. Bring to a boil
over medium heat, stirring constantly. Lower heat and cook 8 minutes, stirring
constantly. Remove from heat and stir in vanilla. Serve warm over ice cream. Makes
about 2 1/2 cups.
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