The recipe below is just one version of German chocolate cake recipes you'll find in the Chocolate Lover's ebook. If you love chocolate recipes, be sure to check out the ebook below!
German Chocolate Cake
4 oz Baking chocolate;
1/2 c Water; boiling
1/2 c Butter;
1/2 c Granulated sugar replacement
3 tb Granulated fructose
4 Eggs yolks;
2 ts Vanilla extract;
1 ts Baking soda;
1/2 ts Salt;
1 c Buttermilk;
4 Egg whites; stiffly beaten
Melt chocolate to boiling water. Cool. Cream butter, sugar replacement amd fructose
until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in
vanilla and chocolate water. Sift flour with baking soda and salt, add alternately with
buttermilk to chocolate mixture, beating well after each addition until smooth. Fold in
beaten egg whites. Grease three 3 9" baking pans; line them with paper, grease again,
and lightly flour pans; pour batter into the three pans. Bake at 350 degrees for 25 to 30
minutes or until cakes test done. Remove from pans onto racks, remove paper lining.
Cool.
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