Low Carb Cupcake Recipe

Peanut Butter Cupcakes

CarbsPerServing:3.8g

8 ounces Cream Cheese
1 egg
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4 splenda packets
Cupcake baking cups/papers
1 dash sugar free chocolate and/or caramel espresso syrup (Optional)

Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. Let cool completely, and keep refrigerated.




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