16 Bean Soup
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2
hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more
zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as
complete meal or over rice. Freezes well.
Barbecued Bean Soup
* 1 lb Great Northern beans, soaked
* 2 tsp Salt
* 1 med Onion, chopped
* 1/8 tsp Ground pepper
* 2 lb Beef short ribs
* 6 cup Water
* 3/4 cup Barbecue sauce
Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10
to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat
to Slow Cooker. Stir in barbecue sauce before serving
Black Bean Soup
* 2 onion, chopped
* 2 cloves garlic, minced
* 3 tablespoons butter
* 1 pound black beans, soaked overnight, drained
* 1 ham bone, cracked
* 1 stalk celery, chopped
* 1 bay leaf
* 1/2 cup sherry, or dry white wine
* salt and pepper, to taste
Saute onions and garlic in butter until transparent. combine with beans, hame bone,
celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2
hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf. Puree soup and
return to pot. Add sherry, salt and pepper and heat through.
Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon
slices.
Idea Queen News
Sign up to receive updates from our blog.
Recipe ideas, crafts, reviews, and more!
|
Other Soup Recipes:
Chicken Noodle Soup Recipe |
Tortilla Soup Recipe |
Turkey Soup Recipe |
French Onion Soup Recipe |
Tomato Soup Recipe |
Taco Soup Recipe |
Cabbage Soup Recipe | Crockpot Soup Recipes
