Recipes for Crab Soup

Crab Soup

1/4 c. margarine
1/4 c. celery, chopped
1/4 c. flour
6 to 10 drops hot pepper sauce
5 c. skim milk
16 oz. flaked imitation crab meat (3 1/2 c.)
1/4 c. scallions, sliced

Melt margarine in large saucepan. Add celery, cook 3 minutes. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often. Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.




Crean Of Crab Soup

1 can cream of asparagus soup
1 can cream of mushroom soup
1 can cream of celery soup
3 cans of milk
1 lb. crab meat
Parsley flakes
Old bay seasoning

Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.



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Other Crab Recipes
Imitation Crab Salad Recipes | Fresh & Imitation Crab Meat Recipes | Lump Crab Meat Recipes | Crab Bisque Recipes | Crab Quiche Recipes | Recipes for Crab Soup