Crab Quiche Recipes

Seafood Quiche

1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat

Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.

Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne

Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter

Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.



Idea Queen News Sign up to receive updates from our blog. Recipe ideas, crafts, reviews, and more! Name: Email:



Other Crab Recipes
Imitation Crab Salad Recipes | Fresh & Imitation Crab Meat Recipes | Lump Crab Meat Recipes | Crab Bisque Recipes | Crab Quiche Recipes | Recipes for Crab Soup