Chocolate truffles don't have to be hard to make. The recipe below is just one of several chocolate truffle recipes you'll find in our ebook, Chocolate Lover's Recipes. Details below.
Chocolate Covered Truffles
1/4 C butter
1 ½ lbs. real semisweet chocolate
3/4 C non-dairy coffee creamer, any flavor
½ teaspoon vanilla extract
1 ½ pounds real milk chocolate for dipping
1 cup finely chopped chocolate, milk or semisweet for decoration
Makes about 3 dozen truffles
Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and
vanilla in another saucepan to 125°/ F on a candy thermometer. Add to semisweet
chocolate all at once, beating until smooth and creamy. Chill in refrigerator until nearly
set but still pliable. Beat with mixer until light and fluffy. Spread in 9 inch buttered pan
until set enough to roll into small balls. Mealt milk chocolate over double boiler. Dip
truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate
Recieve this recipe and over 20 more chocolate truffle recipes in our ebook:
Included are over 600 different chocolate recipes, broken down by type in 19 different ebooks. No matter what the occasion or what ingredients you have on hand, you are sure to find tons of easy chocolate dessert recipes. Just pick the dessert type from the package and you'll have your recipe in seconds!
Imagine having an easy chocolate dessert recipes for:
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Better yet, these easy chocolate dessert recipes are available in ebook format. What this means is you aren't paying for the cost of shipping, printing, or publishing. The ebook is yours to keep on your computer forever!
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