1 c Semi-sweet chocolate pieces
1/3 c Milk
2 c Sugar
3 oz Cream cheese, softened
1 c Whipping cream
1 ea Pie crust, baked
Beat together cream cheese and sugar; set aside. Heat chocolate and milk over low
heat, stirring until melted; remove from heat. In a separate bowl, whip cream until soft
mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in
chocolate mixture only until color is uniform. Turn into 9-inch baked pie shell (graham
cracker, pastry or creme de menthe). Chill at least 2 hours before serving. Garnish with
shaved chocolate if desired. Serves 6
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