Chocolate mousse recipes may or may not be hard to come by, depending on where you look. Luckily we've found the absolute best chocolate mousse recipes! If you like the one below, be sure to see more chocolate recipes in our ebook (details below)
Best Chocolate Mousse
12 oz Semi-sweet chocolate chips
4 Eggs -separated
1/4 c Confectioners sugar
12 oz Whipped topping like Cool Whip
Ground nuts for topping
Melt chocolate chips slowly and carefully so they do not burn. Try the microwave. Let
cool slightly. Beat egg whites with sugar until stiff peaks form. Into the cooler chocolate
beat the egg yolks one at a time to make a nice creamy mixture. Now fold the whipped
topping, then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and sprinkle with nuts.
Refrigerate at least 2 hours before serving..
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