Who can pass up a chocolate fudge recipe? A holiday favorite, or great to make any time of year. The recipe you see on this page is a basic chocolate fudge recipe, although you will find over 40 more different recipes just for fudge in our Chocolate Lover's ebook. See details below.
Chocolate Fudge
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan;
butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to
a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove
from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in
walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score
fudge into 36-48 squares. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large
knife, cut through scored lines. Store in refrigerator.
Makes about 3 pounds--36-48 squares.
Recieve this recipe and over 40 more fudge recipes in our ebook:
Included are over 600 different chocolate recipes, broken down by type in 19 different ebooks. No matter what the occasion or what ingredients you have on hand, you are sure to find tons of easy chocolate dessert recipes. Just pick the dessert type from the package and you'll have your recipe in seconds!
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