If you are making your own chocolate cake, there's nothing better than homemade frosting to top it! For more topping recipes like this, be sure to see details on our Chocolate Lover's ebook below
Chocolate Frosting
4 ts Butter
1 ts Chocolate extract
1/4 ts Lemon juice
1/3 c Non-fat dry milk
Artificial sweetener to -equal 1 tbsp. sugar or to taste
Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner
sauce-type frosting add a small amount of skim milk. Makes 4 servings.
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