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 Chocolate Cheesecake Recipes
Chocolate Cheesecake 1 1/2 c Graham wafer crumbs 5 tb Butter - melted 2 tb Sugar 2 tb Chocolate - semisweetened, grated 3 Eggs 1 ts Vanilla 1 c Sugar 3 pk Cream cheese - 8-oz. 12 pk Chocolate - semisweet, 1-oz. squares 1 c Sour cream 3/4 c Butter - melted Whipped cream (optional) Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325 degrees F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream. Brownie Swirl Cheesecake 8 oz (1 Pk) Brownie Mix 16 oz Cream Cheese, Softened 1/2 c Sugar 1 ts Vanilla 2 Large Eggs 1 c Milk Chocolate Chips, Melted Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired. Cappucino Chocolate Cheesecake 1 1/4 c Chocolate wafers, crushed 1/8 ts Cinnamon 1 pk Light cream cheese (8 oz) 1 c Sugar 1 c Unsweetened cocoa powder 1 ts Cocoa powder for garnish 2 1/2 c Sour cream 2 Eggs 2 tb Coffee liqueur 1 ts Vanilla Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9- inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder. Recieve this recipe and over 600 more chocolate recipes in our ebook:  Easy Chocolate Dessert Recipes Included are over 600 different chocolate recipes, broken down by type in 19 different ebooks. No matter what the occasion or what ingredients you have on hand, you are sure to find tons of easy chocolate dessert recipes. Just pick the dessert type from the package and you'll have your recipe in seconds! Imagine having an easy chocolate dessert recipes for: ---> Easy and delicious chocolate mousse in minutes ---> Kid-friendly milkshakes ---> Tasty chocolate dessert recipes that are good for you ---> Chocolate pies with 5 ingredients or less ---> Plus 600 more recipes and 19 different desserts! Better yet, these easy chocolate dessert recipes are available in ebook format. What this means is you aren't paying for the cost of shipping, printing, or publishing. The ebook is yours to keep on your computer forever! 
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