1 Chicken, cut up and skin removed
1 cup ketchup
3/4 cup brown sugar
3 tablespoons Worcestershire sauce
Place chicken in crockpot. Combine remaining ingredients and pour over chicken.
Cook 4 hours on high or 8-10 hours on low. Delicious!
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper
and garlic powder. Put in crockpot and add the three soups straight from the cans.
Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or
noodles. We did noodles and hubby said it tasted like mac and cheese.
Chicken Crockpot Casserole
1 8oz pkg noodles
3 cups diced cooked chicken
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 4 oz can mushrooms
1 4 oz jar pimiento
1/2 cup parmesan cheese
1 1/2 cups cream style cottage cheese
1 cup grated charp process cheese
1 can cream of chicken soup
1/2 cup chicken broth
2 Tbsp. melted butter
1/2 tsp. basil
Cook noodles according to pkg directions and drain and rinse thoroughly. In a large
bowl, combine remaining ingredients with noodles until well mixed. Pour mixutre
into greased crockpot. COver and cook on low for 6-8 hours or high 3-4 hours.
Serves 6
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