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	<title>Recipes For Mom &#187; Sandwich</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/sandwich/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Blue Cheese-stuffed Bacon Hamburgers</title>
		<link>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers</link>
		<comments>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:47:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1839</guid>
		<description><![CDATA[Blue Cheese-stuffed Bacon Hamburgers
2 pounds ground beef chuck
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces blue cheese
4 large hamburger or kaiser buns, split in half
8 slices bacon, cooked crisp and drained.
Desired condiments, such as sliced tomatoes, Romaine lettuce, sliced onions, mayonnaise, mustard
1. Preheat a gas or charcoal grill. (Alternately, cook the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon-Mushroom Melt</title>
		<link>http://www.recipesformom.com/1836/bacon-mushroom-melt</link>
		<comments>http://www.recipesformom.com/1836/bacon-mushroom-melt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:42:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[muchrooms]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1836</guid>
		<description><![CDATA[Bacon-Mushroom Melt
8 strips turkey bacon or pork bacon, halved
4 slices light whole wheat bread, toasted
2 tablespoons mayonnaise
4 mushrooms (4 ounces), thinly sliced
1/8 teaspoon salt
1/4 teaspoon black pepper
4 slices tomato
1/2 pound Muenster cheese, sliced
1 cup alfalfa or other sprouts (optional)
Place a broiler rack farthest from the heat source, and preheat the broiler (or a toaster oven). [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican BLT</title>
		<link>http://www.recipesformom.com/1834/mexican-blt</link>
		<comments>http://www.recipesformom.com/1834/mexican-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:39:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1834</guid>
		<description><![CDATA[Mexican BLT
12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce
First prepare the guacamole by mashing the avocados and adding the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna Sandwiches</title>
		<link>http://www.recipesformom.com/1832/lasagna-sandwiches</link>
		<comments>http://www.recipesformom.com/1832/lasagna-sandwiches#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:36:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sour c ream]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1832</guid>
		<description><![CDATA[Lasagna Sandwiches
1/8 cup sour cream
1 tablespoon chopped onion
1/4 teaspoon oregano
4 slices Italian or other white bread
4 bacon strips, halved and cooked
4 slices tomato
2 (wide) slices Mozzarella cheese
2 tablespoons butter or margarine
Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices, and a slice of cheese. Top [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole BLT</title>
		<link>http://www.recipesformom.com/1829/guacamole-blt</link>
		<comments>http://www.recipesformom.com/1829/guacamole-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:33:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1829</guid>
		<description><![CDATA[Guacamole BLT
1 1/2 pounds bacon
4 ripe avocados (1 1/2 pounds), pitted and peeled
Juice of 1/2 lime
Focaccia
Oven-dried tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or
1/2 head Boston lettuce
3/4 cup homemade mayonnaise, or prepared
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Green Tomato Sandwiches</title>
		<link>http://www.recipesformom.com/1817/fried-green-tomato-sandwiches</link>
		<comments>http://www.recipesformom.com/1817/fried-green-tomato-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:44:31 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1817</guid>
		<description><![CDATA[Fried Green Tomato Sandwiches
1 (8 ounce) package sliced bacon
1 large egg white
1/4 teaspoon salt
1/2 cup cornmeal
1/2 teaspoon coarsely ground black pepper
1 pound green tomatoes (3 medium), cut in 1/2-inch slices
1/4 cup low-fat mayonnaise dressing
1/4 cup low-fat plain yogurt
2 tablespoons chopped fresh chives
4 green-leaf lettuce leaves
8 slices firm whole-grain or white bread, toasted
Cook bacon. Drain on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Catfish Sandwiches</title>
		<link>http://www.recipesformom.com/1815/fried-catfish-sandwiches</link>
		<comments>http://www.recipesformom.com/1815/fried-catfish-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:41:03 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickle relish]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1815</guid>
		<description><![CDATA[Fried Catfish Sandwiches 
Sauce
3/4 cup mayonnaise
3 tablespoons sweet pickle relish
1 1/2 tablespoons drained bottled capers, chopped fine
1 tablespoon Dijon-style mustard
1 tablespoon fresh lemon juice, or to taste
A pinch of cayenne
1 tablespoon bottled cocktail sauce, or to taste
All-purpose flour seasoned with salt and pepper for dredging the fish
2 large eggs
1/2 teaspoon salt
1/4 teaspoon cayenne
Cornmeal for dredging [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Sandwiches</title>
		<link>http://www.recipesformom.com/1812/french-onion-sandwiches</link>
		<comments>http://www.recipesformom.com/1812/french-onion-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:36:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1812</guid>
		<description><![CDATA[French Onion Sandwiches
2 tablespoons butter or margarine
4 (4 ounce) beef cube steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
Dash of pepper
4 (1-inch) slices French bread, toasted
2 (1-ounce) slices Swiss cheese, halved
In a large skillet melt butter. Add steaks and cook over medium-high heat for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Au Jus French Dip Sandwich</title>
		<link>http://www.recipesformom.com/1810/au-jus-french-dip-sandwich</link>
		<comments>http://www.recipesformom.com/1810/au-jus-french-dip-sandwich#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:32:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1810</guid>
		<description><![CDATA[Au Jus French Dip Sandwich 
1 (3 pound) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 peppercorns (3 to 4)
8 French rolls, split
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Dip Sandwich</title>
		<link>http://www.recipesformom.com/1807/french-dip-sandwich</link>
		<comments>http://www.recipesformom.com/1807/french-dip-sandwich#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:29:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1807</guid>
		<description><![CDATA[French Dip Sandwich
1 can Franco-American Au Jus Gravy
4 servings thinly sliced cooked roast beef
4 servings French bread or long hard rolls, cut in half lengthwise
In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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