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	<title>Recipes For Mom &#187; Salad</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/salad/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Egg Salad Sandwich</title>
		<link>http://www.recipesformom.com/1796/egg-salad-sandwich</link>
		<comments>http://www.recipesformom.com/1796/egg-salad-sandwich#comments</comments>
		<pubDate>Tue, 31 Mar 2009 13:14:28 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[maoynnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[scallions]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1796</guid>
		<description><![CDATA[Egg Salad Sandwich 1
6 hardboiled eggs, grated fine or sieved
1/3 cup minced pimento-stuffed olives
1/4 cup plus 1 tablespoon mayonnaise
2 tablespoons minced scallions
2 tablespoons minced parsley
1 tablespoon prepared Dijon mustard
Salt and freshly-ground black pepper
Lettuce leaves
Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes. Leftovers can be kept a couple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilled Chicken Spread</title>
		<link>http://www.recipesformom.com/1790/dilled-chicken-spread</link>
		<comments>http://www.recipesformom.com/1790/dilled-chicken-spread#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:59:33 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1790</guid>
		<description><![CDATA[Dilled Chicken Spread
1 cup chunk chicken, drained
1/4 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons prepared mustard
1/4 teaspoon dried dill
Dash of pepper
Combine all ingredients. Makes about 1 cup.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1790/dilled-chicken-spread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dandelion Salad</title>
		<link>http://www.recipesformom.com/1436/dandelion-salad</link>
		<comments>http://www.recipesformom.com/1436/dandelion-salad#comments</comments>
		<pubDate>Wed, 11 Mar 2009 15:47:21 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1436</guid>
		<description><![CDATA[Dandelion Salad
1/2 c Cream
2 ea Egg
1 tb Sugar
1 ts Salt
4 tb Vinegar
1/4 c Butter
Paprika
Pepper
4 ea Sl Bacon, thick
1 Dandelion
Carefully wash and prepare the dandelion as you would lettuce. Roll in cloth and pat dry. Then put into a salad bowl and place in warm place. Cut bacon in small pieces, fry quickly and drop over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Fruit Salad</title>
		<link>http://www.recipesformom.com/1220/spicy-fruit-salad</link>
		<comments>http://www.recipesformom.com/1220/spicy-fruit-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:48:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[cinnamon sticks]]></category>
		<category><![CDATA[ginger root]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1220</guid>
		<description><![CDATA[Spicy Fruit Salad
1 ? 16 ounce can of peaches
2 ? 3 inch long cinnamon sticks
3/4 teaspoon of allspice
2 large navel oranges
2 large pink grapefruits
1 small pineapple
2 pints of strawberries
3 kiwi fruits
2 tablespoons of crystallized ginger root
Drain syrup from the peaches into a small saucepan. Place peaches in a large bowl. Over medium?high heat, heat syrup, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Caribbean Chicken Salad</title>
		<link>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad</link>
		<comments>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:44:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[teriyaki sauce]]></category>
		<category><![CDATA[toamtoes]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1217</guid>
		<description><![CDATA[
Grilled Caribbean Chicken Salad
4 boneless, skinless chicken breast halves
1/2 cup teriyaki marinade (store bought)
4 cups chopped iceberg lettuce
4 cups chopped green leaf lettuce
1 cup chopped red cabbage
5.5 oz. can pineapple chunks in juice, drained
tortilla chips
PICO DE GALLO:
2 medium tomatoes, diced
1/2 cup diced spanish onion
2 tsps. chopped fresh jalapeno pepper, seeded and de?ribbed
2 tsps. finely minced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Antipasto Pasta Salad</title>
		<link>http://www.recipesformom.com/1214/mushroom-antipasto-pasta-salad</link>
		<comments>http://www.recipesformom.com/1214/mushroom-antipasto-pasta-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:40:10 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[italian dressing]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[provolone cheese]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[salami]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1214</guid>
		<description><![CDATA[Mushroom Antipasto Pasta Salad

4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1 cup salami, cut into bite?size pieces
1 cup provolone cheese, cut into bite?size pieces
1 jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4 cup Italian dressing
salt and pepper, to taste
1/2 cup chopped fresh basil
To the pasta, add the mushrooms, peppers, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken and Walnut Salad</title>
		<link>http://www.recipesformom.com/1212/poached-chicken-and-walnut-salad</link>
		<comments>http://www.recipesformom.com/1212/poached-chicken-and-walnut-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:26:35 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1212</guid>
		<description><![CDATA[Poached Chicken and Walnut Salad
2 whole chicken breasts (with skin on and bone in)
1 celery stalk
1 onion, sliced
6 peppercorns
chicken broth
3 tbsp. extra virgin olive oil
3 tbsp. balsamic vinegar
1/4 cup walnuts
mixed greens: watercress, arugula, red leaf lettuce, radicchio
Place chicken breasts in pan or skillet. Add celery, onion and peppercorns. Add enough broth to cover chicken. Bring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Slaw</title>
		<link>http://www.recipesformom.com/1209/zucchini-slaw</link>
		<comments>http://www.recipesformom.com/1209/zucchini-slaw#comments</comments>
		<pubDate>Wed, 04 Mar 2009 21:54:03 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1209</guid>
		<description><![CDATA[Zucchini Slaw
6 medium zucchini, grated (1 1/2 lbs)
2 teaspoons salt
1 large carrot, grated
1 sweet red pepper, julienned
1 red onion, thinly sliced
1 stalk celery, julienned
2 tablespoons each chopped fresh dill and parsley
Dressing:
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon horseradish
1/4 teaspoon pepper
Combine zucchini and salt; toss well. Place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Salad</title>
		<link>http://www.recipesformom.com/1206/rice-salad</link>
		<comments>http://www.recipesformom.com/1206/rice-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 21:44:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1206</guid>
		<description><![CDATA[Rice Salad
3 cups cold cooked rice
1/2 cup cooked peas
1/2 cup cooked corn
1/2 cup raisins
1/2 cup red and green pepper, chopped
1/3 cup olive oil
6 slices bacon, cooked crisp and crumbled
salt and fresh ground pepper to taste
Combine all ingredients in a bowl. Toss with olive oil and chill
overnight in refrigerator before serving. Garnish with orange
sections.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Pecan Salad</title>
		<link>http://www.recipesformom.com/1204/spicy-pecan-salad</link>
		<comments>http://www.recipesformom.com/1204/spicy-pecan-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 21:41:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1204</guid>
		<description><![CDATA[Spicy Pecan Salad
1 heart of romaine lettuce
red onion
1/8 cup crumbles blue cheese
2 oz. spicy pepper pecans (chopped)
4 teaspoons raspberry vinaigrette (per serving)
Toss romaine lettuce with raspberry vinaigrette and divide evenly on
salad plates. Slice red onion paper?thin and layer to taste on top of
the greens. Sprinkle with blue cheese crumbles and spicy pepper
pecans to taste.
Spicy Pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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