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	<title>Recipes For Mom &#187; Restaurant</title>
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	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Copycat Wonder Bread</title>
		<link>http://www.recipesformom.com/1656/copycat-wonder-bread</link>
		<comments>http://www.recipesformom.com/1656/copycat-wonder-bread#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:39:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[lecithin]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1656</guid>
		<description><![CDATA[Copycat Wonder Bread
1 cup -Water
3 tablespoons Margarine
1 tablespoon Sugar
1 1/2 teaspoons -Salt
2 3/4 cups Bread flour
1 tablespoon Gluten
1 tablespoon Lecithin
1 1/2 teaspoons Red Star Bread Machine yeast
Add ingredients to the bread machine in order. Regular settings. It toasts well and tastes good. You have to try this to believe it. This recipe can not be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wendy&#8217;s Spicy Chicken Sandwich</title>
		<link>http://www.recipesformom.com/725/wendys-spicy-chicken-sandwich</link>
		<comments>http://www.recipesformom.com/725/wendys-spicy-chicken-sandwich#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:50:01 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=725</guid>
		<description><![CDATA[Wendy&#8217;s Spicy Chicken Fillet Sandwich
6-8 cups vegetable oil
1/3 cup Frank&#8217;s Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices
1. Preheat 6-8 cups of [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/725/wendys-spicy-chicken-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wendy&#8217;s Chili</title>
		<link>http://www.recipesformom.com/722/wendys-chili</link>
		<comments>http://www.recipesformom.com/722/wendys-chili#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:44:11 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=722</guid>
		<description><![CDATA[Wendy&#8217;s Chili
2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>KFC Potato Salad</title>
		<link>http://www.recipesformom.com/719/kfc-potato-salad</link>
		<comments>http://www.recipesformom.com/719/kfc-potato-salad#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:39:36 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pickle relish]]></category>
		<category><![CDATA[pimentos]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=719</guid>
		<description><![CDATA[KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
1. Lightly peel the potatoes (you don&#8217;t have to get all of the skin off) then chop them [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KFC Macaroni and Cheese</title>
		<link>http://www.recipesformom.com/717/kfc-macaroni-and-cheese</link>
		<comments>http://www.recipesformom.com/717/kfc-macaroni-and-cheese#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:35:52 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=717</guid>
		<description><![CDATA[KFC Macaroni and Cheese
6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/717/kfc-macaroni-and-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Oatmeal Raisin Big Cookies</title>
		<link>http://www.recipesformom.com/714/oatmeal-raisin-cookies</link>
		<comments>http://www.recipesformom.com/714/oatmeal-raisin-cookies#comments</comments>
		<pubDate>Wed, 25 Feb 2009 21:32:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Cookie & Candy]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=714</guid>
		<description><![CDATA[Grandma&#8217;s Oatmeal Raisin Big Cookies
1/2 cup raisins
1/3 cup water
1/2 cup vegetable shortening
1 egg
1 1/2 cups dark brown sugar
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 1/4 cups oats (not instant)
2 teaspoons baking soda
3/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup raisins
1. Preheat oven to 275 degrees.
2. Combine raisins with water in a food processor and blend on high [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/714/oatmeal-raisin-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Southwestern Vegetable Soup</title>
		<link>http://www.recipesformom.com/712/chilis-southwestern-vegetable-soup</link>
		<comments>http://www.recipesformom.com/712/chilis-southwestern-vegetable-soup#comments</comments>
		<pubDate>Wed, 25 Feb 2009 20:31:25 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=712</guid>
		<description><![CDATA[Chili&#8217;s Southwestern Vegetable Soup
6 cups chicken broth (Swanson is best)
1 14.5-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 1/2 teaspoons chili powder
dash [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Calypso Cooler</title>
		<link>http://www.recipesformom.com/710/chilis-calypso-cooler</link>
		<comments>http://www.recipesformom.com/710/chilis-calypso-cooler#comments</comments>
		<pubDate>Wed, 25 Feb 2009 20:23:09 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[peach schnapps]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=710</guid>
		<description><![CDATA[Chili&#8217;s Calypso Cooler
2 shots Captain Morgan Spiced Rum
1 shot peach Schnapps
1 shot grenadine
1 cup orange juice
ice
orange wedge
maraschino cherry
1. Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.
2. Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pea and Barley Soup</title>
		<link>http://www.recipesformom.com/707/pea-and-barley-soup</link>
		<comments>http://www.recipesformom.com/707/pea-and-barley-soup#comments</comments>
		<pubDate>Wed, 25 Feb 2009 20:18:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=707</guid>
		<description><![CDATA[Dakota Smashed Pea and Barley Soup 
(California Kitchen duplication)
2 cups split peas
6 cups water
2 14.5-ounce cans chicken broth (4 cups)
1/3 cup minced onion
1 large clove garlic, minced
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon granulated sugar
1/4 teaspoon dried parsley
1/4 teaspoon white pepper
dash dried thyme
1/2 cup barley
6 cups water
2 medium carrots, diced (about 1 cup)
1/2 stalk celery, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applebee&#8217;s French Onion Soup</title>
		<link>http://www.recipesformom.com/704/applebees-french-onion-soup</link>
		<comments>http://www.recipesformom.com/704/applebees-french-onion-soup#comments</comments>
		<pubDate>Wed, 25 Feb 2009 20:11:47 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[provolone cheese]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=704</guid>
		<description><![CDATA[Applebee&#8217;s French Onion Soup
3 tablespoons vegetable oil
6 medium white onions, sliced
8 cups beef broth (Swanson is best)
1 cup water
2 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
5 plain hamburger buns
10 slices provolone cheese
10 teaspoons shredded parmesan cheese
1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the [...]]]></description>
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		<slash:comments>0</slash:comments>
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