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	<title>Recipes For Mom &#187; Mexican</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/mexican/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Mexican BLT</title>
		<link>http://www.recipesformom.com/1834/mexican-blt</link>
		<comments>http://www.recipesformom.com/1834/mexican-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:39:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1834</guid>
		<description><![CDATA[Mexican BLT
12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce
First prepare the guacamole by mashing the avocados and adding the [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1834/mexican-blt/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Fajitas</title>
		<link>http://www.recipesformom.com/1686/beef-fajitas</link>
		<comments>http://www.recipesformom.com/1686/beef-fajitas#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:05:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1686</guid>
		<description><![CDATA[Beef Fajitas
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1686/beef-fajitas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Shredded Beef Burritos</title>
		<link>http://www.recipesformom.com/1673/crockpot-beef-burritos</link>
		<comments>http://www.recipesformom.com/1673/crockpot-beef-burritos#comments</comments>
		<pubDate>Wed, 18 Mar 2009 13:31:33 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1673</guid>
		<description><![CDATA[Crockpot Shredded Beef and Chipotle Burritos
1 1/2 lb. boneless beef round steak, cut 3/4&#8243; thick
1 14 1/2 oz. can diced tomatoes
1 sm. onion, chopped
1 to 2 canned chipotle peppers in adobo sauce, chopped
1 tsp. dried oregano, crushed
1/4 tsp. ground cumin
1 clove garlic, minced
6 9-10&#8243; tomato-flavored or plain flour tortillas, warmed
3/4 c. shredded sharp cheddar cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Salad Dip</title>
		<link>http://www.recipesformom.com/1194/taco-salad-dip</link>
		<comments>http://www.recipesformom.com/1194/taco-salad-dip#comments</comments>
		<pubDate>Wed, 04 Mar 2009 20:59:23 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[green peper]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[miracle whip]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1194</guid>
		<description><![CDATA[Taco Salad Dip
1 pound lean ground beef
1 tablespoon chili powder
1 head iceberg lettuce, chopped or shredded
1 bunch romaine lettuce, chopped
3 large tomatoes, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 bunch green onions, chopped
1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones, finely chopped
1 (15 oz.) can red kidney beans, drained
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Rice</title>
		<link>http://www.recipesformom.com/1167/spanish-rice</link>
		<comments>http://www.recipesformom.com/1167/spanish-rice#comments</comments>
		<pubDate>Wed, 04 Mar 2009 14:55:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1167</guid>
		<description><![CDATA[
Spanish Rice
1 cup uncooked rice
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tbsp. cooking oil
2 cups chopped canned tomatoes
1 cup water
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 beef bouillon cube
Saute rice, onion and green pepper in oil until vegetables are
tender. Add remaining ingredients. Bring to a boil. Reduce heat
and simmer 20 [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1167/spanish-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalapeno Bean Dip</title>
		<link>http://www.recipesformom.com/1165/jalapeno-bean-dip</link>
		<comments>http://www.recipesformom.com/1165/jalapeno-bean-dip#comments</comments>
		<pubDate>Wed, 04 Mar 2009 14:52:59 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chili beans]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1165</guid>
		<description><![CDATA[Jalapeno Bean Dip
5 small jalapeno peppers
2-1/2 cups chili hot beans, mashed
1 tbsp. oil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder
Cut off tops of peppers. Combine whole peppers and remaining
ingredients in saucepan. Simmer 15 minutes, adding water if
needed, to keep beans from sticking to bottom of pan. Cool
mixture and remove peppers. Serve dip with fresh vegetables. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1165/jalapeno-bean-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Seasoning</title>
		<link>http://www.recipesformom.com/1163/taco-seasoning</link>
		<comments>http://www.recipesformom.com/1163/taco-seasoning#comments</comments>
		<pubDate>Wed, 04 Mar 2009 14:49:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[paprika]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1163</guid>
		<description><![CDATA[Taco Seasoning
2 tsp. chili powder
1-1/2 tsp. paprika
1-1/2 tsp. ground cumin
1 tsp. onion powder
3/4 tsp. garlic salt
1/2 tsp. salt
dash cayenne pepper
Combine all above ingredients.  Make 3 tablespoons.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1163/taco-seasoning/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Dip</title>
		<link>http://www.recipesformom.com/1161/taco-dip</link>
		<comments>http://www.recipesformom.com/1161/taco-dip#comments</comments>
		<pubDate>Wed, 04 Mar 2009 14:47:59 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[refried beans]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[taco seasoning]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1161</guid>
		<description><![CDATA[Taco Dip 
1 lb. hamburger
1 dry pkg. taco seasoning
6 oz. green taco sauce
16 oz. can refried beans
16 oz. carton sour cream
1 cup shredded cheddar cheese
Brown hamburger. Add taco seasoning, taco sauce and refried
beans. Mix well. Pour into loaf pan; spoon sour cream over and
sprinkle with the cheese.
Bake at 350 degrees for 30 minutes. Eat with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken Soup</title>
		<link>http://www.recipesformom.com/1159/mexican-chicken-soup</link>
		<comments>http://www.recipesformom.com/1159/mexican-chicken-soup#comments</comments>
		<pubDate>Wed, 04 Mar 2009 14:45:45 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1159</guid>
		<description><![CDATA[Mexican Chicken Soup
1 &#8211; 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Place chicken pieces in large saucepan; add enough water to
cover. Cook until tender, about 25 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken Tortillas</title>
		<link>http://www.recipesformom.com/1037/crockpot-chicken-tortillas</link>
		<comments>http://www.recipesformom.com/1037/crockpot-chicken-tortillas#comments</comments>
		<pubDate>Mon, 02 Mar 2009 14:08:31 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream of chicken soup]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[tortilllas]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1037</guid>
		<description><![CDATA[
Crockpot Chicken Tortillas
Meat from 1 whole chicken OR canned chicken or parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives
Tear chicken into bite size pieces, mix with soup, chili, salsa and
tapioca. Line bottom of crock pot with 3 corn [...]]]></description>
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		<slash:comments>0</slash:comments>
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