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	<title>Recipes For Mom &#187; Jam &amp; Jelly</title>
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	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Fresh Fig Jam</title>
		<link>http://www.recipesformom.com/1523/fresh-fig-jam</link>
		<comments>http://www.recipesformom.com/1523/fresh-fig-jam#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:19:31 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1523</guid>
		<description><![CDATA[Fig Jam 
6 1/2 lb Ripe figs
1 can #2 1/2 crushed pineapple
4 1/2 lb Sugar
1/4 c Lemon juice
1 tb Cinnamon
1 tb Cloves
1 tb Allspice
Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.
Fresh Fig Jam 
2 qt Chopped figs, about 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Fruit Jam</title>
		<link>http://www.recipesformom.com/1520/fall-fruit-jam</link>
		<comments>http://www.recipesformom.com/1520/fall-fruit-jam#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:15:30 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1520</guid>
		<description><![CDATA[Fall Fruit Jam 
4 c Peaches, chopped and peeled
4 c Pears, chopped and peeled
1 c Apples, chopped and peeled
1/4 c Lemon juice
5 c Sugar
Combine fruit and cook slowly until tender, about 15 minutes. Add lemon juice and sugar. Bring to boil, stirring frequently. Boil to jam stage (104C), about 15 minutes. When jam stage is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>English Orange Marmalade</title>
		<link>http://www.recipesformom.com/1517/english-orange-marmalade</link>
		<comments>http://www.recipesformom.com/1517/english-orange-marmalade#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:12:06 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1517</guid>
		<description><![CDATA[English Orange Marmalade 
4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1517/english-orange-marmalade/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Apple Pie Jam</title>
		<link>http://www.recipesformom.com/1515/dutch-apple-pie-jam</link>
		<comments>http://www.recipesformom.com/1515/dutch-apple-pie-jam#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:09:35 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1515</guid>
		<description><![CDATA[Dutch Apple Pie Jam 
1 lb Tart green apples
1/2 c Raisins
1 c Water
1/3 c Lemon Juice
1 ts Ground Cinnamon
1/4 ts Ground Allspice
4 1/2 c Granulated Sugar
1 c Firmly packed light brown sugar
1/2 ts Margarine or butter
1 Pouch liquid fruit pectin
Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Butter</title>
		<link>http://www.recipesformom.com/1309/apple-butter</link>
		<comments>http://www.recipesformom.com/1309/apple-butter#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:25:48 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1309</guid>
		<description><![CDATA[Apple Butter
This can be made in a slow cooker/Crock Pot or oven at 325 degrees
for 3-4 hours.
4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves
Combine all ingredients in a slow cooker/Crock Pot or roasting pan. Cover and cook 3 hours, stirring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Diabetic Strawberry Jam</title>
		<link>http://www.recipesformom.com/1276/diabetic-strawberry-jam</link>
		<comments>http://www.recipesformom.com/1276/diabetic-strawberry-jam#comments</comments>
		<pubDate>Thu, 05 Mar 2009 17:33:39 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1276</guid>
		<description><![CDATA[Diabetic Strawberry Jam
4 c Strawberries, halved
1/2 c Concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2 tb Lemon juice
1/4 ts Grated lemon rind
1 1/2 tb Unflavored gelatin (1-1/2 envelopes)
Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove from heat, skim and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1276/diabetic-strawberry-jam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Rhubarb Jam</title>
		<link>http://www.recipesformom.com/1273/cherry-rhubarb-jam</link>
		<comments>http://www.recipesformom.com/1273/cherry-rhubarb-jam#comments</comments>
		<pubDate>Thu, 05 Mar 2009 17:30:09 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[cherry pie filling]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1273</guid>
		<description><![CDATA[Cherry Rhubarb Jam 
5 c Rhubarb &#8212; finely cut
1 c Water
5 c Sugar
1 (21 oz.) can cherry pie filling
6 oz Cherry Jello (can use sugar free Jello)
Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1273/cherry-rhubarb-jam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Pineapple Jam</title>
		<link>http://www.recipesformom.com/1270/cherry-pineapple-jam</link>
		<comments>http://www.recipesformom.com/1270/cherry-pineapple-jam#comments</comments>
		<pubDate>Thu, 05 Mar 2009 17:27:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1270</guid>
		<description><![CDATA[Cherry Pineapple Jam 
4 qt Pitted cherries
2 c Crushed pineapple
Sugar
Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Jam</title>
		<link>http://www.recipesformom.com/1268/cherry-jam</link>
		<comments>http://www.recipesformom.com/1268/cherry-jam#comments</comments>
		<pubDate>Thu, 05 Mar 2009 17:25:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1268</guid>
		<description><![CDATA[Cherry Jam 
4 c Sweet cherries
3 c Warmed sugar
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat &#38; let stand, covered, for 2 to 3 minutes. Stir &#38; skim if necessary. Pour into sterile [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry &amp; Raspberry Jam</title>
		<link>http://www.recipesformom.com/1266/cherry-raspberry-jam</link>
		<comments>http://www.recipesformom.com/1266/cherry-raspberry-jam#comments</comments>
		<pubDate>Thu, 05 Mar 2009 17:23:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Jam & Jelly]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1266</guid>
		<description><![CDATA[Cherry &#38; Raspberry Jam 
1 1/2 c Sweet cherries
50 ml Orange juice
25 ml Lemon rind
15 ml Grated orange rind
1 1/2 c Raspberries
1 c Sugar
A few drops almond extract
Pit &#38; chop cherries. Add next three ingredients. Bring to boil &#38; cook for 10 minutes, stirring frequently. Add raspberries &#38; sugar. Bring to a boil, stirring frequently. [...]]]></description>
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		<slash:comments>0</slash:comments>
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