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	<title>Recipes For Mom &#187; Grilling</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/grilling/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Blue Cheese-stuffed Bacon Hamburgers</title>
		<link>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers</link>
		<comments>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:47:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1839</guid>
		<description><![CDATA[Blue Cheese-stuffed Bacon Hamburgers
2 pounds ground beef chuck
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces blue cheese
4 large hamburger or kaiser buns, split in half
8 slices bacon, cooked crisp and drained.
Desired condiments, such as sliced tomatoes, Romaine lettuce, sliced onions, mayonnaise, mustard
1. Preheat a gas or charcoal grill. (Alternately, cook the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Hamburgers</title>
		<link>http://www.recipesformom.com/1573/deviled-hamburgers</link>
		<comments>http://www.recipesformom.com/1573/deviled-hamburgers#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:21:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1573</guid>
		<description><![CDATA[Deviled Hamburgers
1 pound ground chuck
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 tablespoon minced onion
1 teaspoon mustard
1 teaspoon horseradish
1/4 cup dry bread crumbs
1 clove garlic, minced
Combine all ingredients and shape into 4 patties. Grill, fry, or broil as usual and enjoy.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Denver Taco Burger</title>
		<link>http://www.recipesformom.com/1571/denver-taco-burger</link>
		<comments>http://www.recipesformom.com/1571/denver-taco-burger#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:18:34 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[maoynnaise]]></category>
		<category><![CDATA[monterey jace cheese]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1571</guid>
		<description><![CDATA[Denver Mile-High Taco Burger
1 pound lean ground beef
1 (1 ounce) envelope taco seasoning mix
Sliced Monterey jack cheese with hot peppers (pepper jack)
4 sandwich buns
Shredded lettuce
Sliced tomato
Mustard, to taste
Ketchup, to taste
Mayonnaise, to taste
Tortilla chips
Mix together ground beef and seasoning mix in a medium bowl. Form 4 patties. Grill to desired doneness. Place cheese on each burger [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Baked Potatoes</title>
		<link>http://www.recipesformom.com/1494/grilled-baked-potatoes</link>
		<comments>http://www.recipesformom.com/1494/grilled-baked-potatoes#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:25:36 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[lemon pepper seasoning]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1494</guid>
		<description><![CDATA[Grilled Baked Potatoes
6 Baking potatoes
1 Onion; chopped
4 oz Green chilies
4 oz Black olives; chopped
1/4 ts Garlic powder
1/2 ts Lemon pepper
Aluminum foil
Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sizzlin&#8217; Beef Kabobs</title>
		<link>http://www.recipesformom.com/1480/sizzlin-beef-kabobs</link>
		<comments>http://www.recipesformom.com/1480/sizzlin-beef-kabobs#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:09:06 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1480</guid>
		<description><![CDATA[Sizzlin&#8217; Beef Kabobs
3 tb Vegetable oil
2 tb Soy sauce
1 tb Red wine vinegar
1 ts  Garlic Powder
3/4 ts Red Pepper
1 lb Sirloin steak, cut into 1&#8243; cubes
Assorted vegetables
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerate 3 or more hours. Spear with veggies on metal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Mustard Grilled Chicken</title>
		<link>http://www.recipesformom.com/1477/honey-mustard-grilled-chicken</link>
		<comments>http://www.recipesformom.com/1477/honey-mustard-grilled-chicken#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:06:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mustar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1477</guid>
		<description><![CDATA[Honey Mustard Grilled Chicken
2 lb Boneless chicken parts (may use bone in parts)
2 tb Honey
2 tb Dijon mustard
2 tb Melted margarine
1 ts Basil Leaves
1/2 ts  Garlic Powder .
Preheat grill for direct-heat cooking. Place chicken on grill rack. Combine remaining ingredients. During last 3-4 minutesper side of grilling time, brush chicken with sauce.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Caribbean Chicken Salad</title>
		<link>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad</link>
		<comments>http://www.recipesformom.com/1217/grilled-caribbean-chicken-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:44:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[teriyaki sauce]]></category>
		<category><![CDATA[toamtoes]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1217</guid>
		<description><![CDATA[
Grilled Caribbean Chicken Salad
4 boneless, skinless chicken breast halves
1/2 cup teriyaki marinade (store bought)
4 cups chopped iceberg lettuce
4 cups chopped green leaf lettuce
1 cup chopped red cabbage
5.5 oz. can pineapple chunks in juice, drained
tortilla chips
PICO DE GALLO:
2 medium tomatoes, diced
1/2 cup diced spanish onion
2 tsps. chopped fresh jalapeno pepper, seeded and de?ribbed
2 tsps. finely minced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pizza Burgers</title>
		<link>http://www.recipesformom.com/1097/chicken-pizza-burgers</link>
		<comments>http://www.recipesformom.com/1097/chicken-pizza-burgers#comments</comments>
		<pubDate>Tue, 03 Mar 2009 14:00:41 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[provolone cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1097</guid>
		<description><![CDATA[Chicken Pizza Burgers
16 ounces ground chicken, fresh or thawed
2 cups pizza sauce, divided
1/2 teaspoon dried basil
4 slices provolone cheese
4 hot dog buns
Mix chicken, 2 teaspoons pizza sauce and basil in a bowl. Shape into 4 wide, hot dog- shaped patties. Grease grill, then heat. Cook for 9 to 10 minutes or until 165 degrees F [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Chicken Cobb Sandwich</title>
		<link>http://www.recipesformom.com/942/california-chicken-cobb-sandwich</link>
		<comments>http://www.recipesformom.com/942/california-chicken-cobb-sandwich#comments</comments>
		<pubDate>Fri, 27 Feb 2009 18:48:57 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=942</guid>
		<description><![CDATA[California Chicken Cobb Sandwich
Two small loaves French bread
3 skinless, boneless chicken breast, grilled
12 pieces bacon, fried crisp
1 avocado, peeled and seeded
12 small, crisp lettuce leaves
Dressing
4 ounces cream cheese, softened
6 tablespoons mayonnaise
4 ounces gorgonzola or blue cheese, softened
Combine ingredients until mixed well.
To assemble sandwiches: Slice the bread into 24 thin slices; toast the bread lightly on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer and Brats</title>
		<link>http://www.recipesformom.com/937/beer-and-brats</link>
		<comments>http://www.recipesformom.com/937/beer-and-brats#comments</comments>
		<pubDate>Fri, 27 Feb 2009 18:39:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=937</guid>
		<description><![CDATA[Beer and Brats
4 bratwurst
1 cup beer
1/2 cup water
Dijon-style mustard
Hot dog buns
Prepare grill to medium heat.
Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. Cover and bring to a boil over high heat. Turn the temperature down and simmer  brats for 10 minutes. Remove from skillet.
Arrange the brats [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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