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	<title>Recipes For Mom &#187; Dip &amp; Spreads</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/dip-spreads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Cheesy Bacon Dip</title>
		<link>http://www.recipesformom.com/1782/cheesy-bacon-dip</link>
		<comments>http://www.recipesformom.com/1782/cheesy-bacon-dip#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:17:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1782</guid>
		<description><![CDATA[Cheesy Bacon Dip 
2 pkgs (8 oz) cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 T mustard
1 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot. Cover [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cheese Dip</title>
		<link>http://www.recipesformom.com/1729/crockpot-cheese-dip</link>
		<comments>http://www.recipesformom.com/1729/crockpot-cheese-dip#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:53:39 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[velveeta]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1729</guid>
		<description><![CDATA[Crockpot Cheese Dip 
* 2 lb. Velveeta cheese
* 2 cans Rotel tomatoes and chilies
* 1 can cream of mushroom soup
* 1 sm. jar picante sauce
* 1 tsp. garlic powder
* Dash of Worcestershire
* 1 lb. premium ground beef
* 1 med. onion, chopped
* 1 lb. sausage
Mix all of the liquids and cheese together in a Crock Pot [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1729/crockpot-cheese-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Crab Dip</title>
		<link>http://www.recipesformom.com/1547/hot-crab-dip</link>
		<comments>http://www.recipesformom.com/1547/hot-crab-dip#comments</comments>
		<pubDate>Fri, 13 Mar 2009 14:02:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[velveeta]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1547</guid>
		<description><![CDATA[Hot Crab Dip 
* 1 lb. Velveeta cheese
* 1 lb. butter or margarine
* 2 cans crab meat
Heat together. Keep warm  slow cooker/Crock Pot. Serve with bread sticks.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1547/hot-crab-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Cream Cheese Dip</title>
		<link>http://www.recipesformom.com/1421/chili-cream-cheese-dip</link>
		<comments>http://www.recipesformom.com/1421/chili-cream-cheese-dip#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:32:26 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1421</guid>
		<description><![CDATA[Chili Cream Cheese Dip 
* 1 (11 oz.) can condensed chili beef soup
* 3 oz. pkg. cream cheese, softened
* 1/2 cup sour cream
* 1 tbsp. water
* 1 teaspoon prepared mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon chili sauce
* 1/4 teaspoon hot pepper sauce, optional
In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Dip</title>
		<link>http://www.recipesformom.com/1369/broccoli-dip</link>
		<comments>http://www.recipesformom.com/1369/broccoli-dip#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:18:59 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[water chestnuts]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1369</guid>
		<description><![CDATA[Broccoli Dip
* 1 pkg.(10oz) frozen chopped broccoli
* 2 ribs celery, chopped
* 1 med. white onion, chopped
* 3/4 stick margarine
* 2 rolls garlic cheese
* 1 can cream of mushroom soup
* 1 med. can mushroom pieces
* 1 can sliced water chestnuts
* 2 tsp. Worcestershire sauce
Cook broccoli until tender. Saute celery and onion in oleo until tender. Place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Cheese Dip</title>
		<link>http://www.recipesformom.com/1367/broccoli-cheese-dip</link>
		<comments>http://www.recipesformom.com/1367/broccoli-cheese-dip#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:16:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[velveeta]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1367</guid>
		<description><![CDATA[Broccoli Cheese Dip
* 2 (10 oz.) boxes of frozen chopped broccoli
* 2 cans cream of mushroom soup
* 1/4 c. sour cream
* 1/2 lb. Mexican Velveeta cheese
* 1/2 lb. reg. Velveeta cheese
* 1 tbsp. garlic salt
Cook and drain broccoli. Melt cheese in Crock Pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1367/broccoli-cheese-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Cheese Dip</title>
		<link>http://www.recipesformom.com/1360/chili-cheese-dip</link>
		<comments>http://www.recipesformom.com/1360/chili-cheese-dip#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:06:39 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[velveeta]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1360</guid>
		<description><![CDATA[Chili Cheese Dip 
* 1 (1 pound) package Velveeta
* 1 can Chili &#8211; no beans
* 1 pound medium or spicy sausage, browned and crumbled
You can heat this on the stove until the cheese melts and it all mixes
together OR put it in the Crock Pot on low until blended and
then keep it there to serve. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Barbecue Sauce</title>
		<link>http://www.recipesformom.com/1346/homemade-barbecue-sauce</link>
		<comments>http://www.recipesformom.com/1346/homemade-barbecue-sauce#comments</comments>
		<pubDate>Mon, 09 Mar 2009 18:45:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1346</guid>
		<description><![CDATA[Homemade Barbecue Sauce 
1 cup chopped celery
1 medium onion chopped
1 Tbsp. butter
Saute until golden brown.
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt (optional)
1 tsp. mustard
1 cup ketchup
1 cup water
2 lbs. ground beef
Combine all ingredients in a large saucepan. Cook slowly for 2 -21/2 hours.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Bacon Cheese Dip</title>
		<link>http://www.recipesformom.com/1328/hot-bacon-cheese-dip</link>
		<comments>http://www.recipesformom.com/1328/hot-bacon-cheese-dip#comments</comments>
		<pubDate>Mon, 09 Mar 2009 14:47:42 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1328</guid>
		<description><![CDATA[Bacon Cheese Dip
* 16 slices bacon, diced, fried and drained
* 2 8-ounce packages cream cheese, softened and cubed
* 4 cups shredded cheddar cheese
* 1 cup half-and-half
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon dry mustard
* 1/2 teaspoon salt
* dash hot sauce
Put all ingredients in the Crock Pot and cook on low, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Cheese Dip</title>
		<link>http://www.recipesformom.com/1325/artichoke-cheese-dip</link>
		<comments>http://www.recipesformom.com/1325/artichoke-cheese-dip#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:51:28 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Dip & Spreads]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1325</guid>
		<description><![CDATA[Artichoke Cheese Dip 
* 1 lb. shredded Mozzarella
* 1 c. grated Parmesan
* 1 c. (8 oz. jar) mayonnaise
* 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
* Minced onions
Mix ingredients together. Bake in casserole at 350 degrees for 20-30
minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on
(high) for about 1 hour. [...]]]></description>
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		<slash:comments>0</slash:comments>
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