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	<title>Recipes For Mom &#187; Casserole</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/casserole/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Hamburger &amp; Cabbage Casserole</title>
		<link>http://www.recipesformom.com/1714/cabbage-casserole-crockpot</link>
		<comments>http://www.recipesformom.com/1714/cabbage-casserole-crockpot#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:53:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seasoned salt]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1714</guid>
		<description><![CDATA[Hamburger &#38; Cabbage Casserole 
6 cups shredded cabbage and carrots
3/4 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion &#8212; finely chopped
1 cup long-grain rice
1 26 oz. can chunky low-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves &#8212; crushed
1/4 teaspoon seasoned salt
Place 1/2 of the cabbage and carrots in a slow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef &amp; Cabbage Casserole</title>
		<link>http://www.recipesformom.com/1712/crockpot-beef-cabbage-casserole</link>
		<comments>http://www.recipesformom.com/1712/crockpot-beef-cabbage-casserole#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:47:40 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato juice]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1712</guid>
		<description><![CDATA[Crockpot Beef &#38; Cabbage Casserole 
2 lb. ground beef
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red pepper and a bit of oregano
Brown ground beef and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom of pot. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1712/crockpot-beef-cabbage-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Brunch Casserole</title>
		<link>http://www.recipesformom.com/1710/crockpot-brunch-casserole</link>
		<comments>http://www.recipesformom.com/1710/crockpot-brunch-casserole#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:41:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[muchrooms]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1710</guid>
		<description><![CDATA[Crockpot Brunch Casserole
1 1/2 lb Ground beef
1 ea Onion &#8212; large; finely chopped
2 tb Olive oil or butter
2 ea Garlic &#8212; cloves; minced
1 cn Mushrooms &#8212; sliced; drained; 4 oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano &#8212; leaf
1/2 pk Spinach &#8212; chopped; thawed; drained
3 tb Flour
6 ea Eggs &#8212; beaten
1/4 c Milk &#8212; scalded
1/2 c [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Cauliflower Cheese Casserole</title>
		<link>http://www.recipesformom.com/1397/broccoli-cauliflower-cheese</link>
		<comments>http://www.recipesformom.com/1397/broccoli-cauliflower-cheese#comments</comments>
		<pubDate>Tue, 10 Mar 2009 14:11:34 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cream of cheese soup]]></category>
		<category><![CDATA[shredded cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1397</guid>
		<description><![CDATA[
Broccoli Cauliflower Cheese Casserole
1 (10 oz) pkg frozen cauliflower, thawed
1 (10 oz) pkg frozen broccoli, thawed
1 can Cheddar cheese soup
4 slices bacon
salt and pepper to taste
1/4 cup shredded cheddar cheese, if desired
Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Hash Brown Potato Casserole</title>
		<link>http://www.recipesformom.com/1394/hash-brown-potato-casserole-2</link>
		<comments>http://www.recipesformom.com/1394/hash-brown-potato-casserole-2#comments</comments>
		<pubDate>Tue, 10 Mar 2009 14:03:21 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cream of cheese soup]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[hash browns]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1394</guid>
		<description><![CDATA[Cheesy Hash Brown Potato Casserole 
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings, divided
Salt and pepper to taste
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased slow cooker/Crock Pot and add salt and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1394/hash-brown-potato-casserole-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Crescent Roll Casserole</title>
		<link>http://www.recipesformom.com/965/chicken-crescent-roll-casserole</link>
		<comments>http://www.recipesformom.com/965/chicken-crescent-roll-casserole#comments</comments>
		<pubDate>Sat, 28 Feb 2009 15:10:59 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[cubed chicken]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=965</guid>
		<description><![CDATA[Chicken Crescent Roll Casserole
3 ounces cream cheese
1 to 2 large cans chicken
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
2 tablespoons butter, softened
1/2 cup crushed croutons
2 tablespoons melted butter
Crescent rolls
Cream butter and cream cheese with milk, salt, and pepper. Blend in the chicken. Open crescent package, and create four rectangles with the crescents, don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple &amp; Carrot Casserole</title>
		<link>http://www.recipesformom.com/889/apple-carrot-casserole</link>
		<comments>http://www.recipesformom.com/889/apple-carrot-casserole#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:56:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[orange juice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/889/apple-carrot-casserole</guid>
		<description><![CDATA[Apple &#38; Carrot Casserole
6 apples, cooked, peeled, and thinly sliced
2 c. cooked carrot slices
1/2 c. brown sugar
2 tbsp. flour
Salt to taste
3/4 c. orange juice
Place half the apples in greased 2 quart baking dish and cover with half the carrots.  Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots.  Repeat layers [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/889/apple-carrot-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean Casserole</title>
		<link>http://www.recipesformom.com/884/green-bean-casserole</link>
		<comments>http://www.recipesformom.com/884/green-bean-casserole#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:49:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=884</guid>
		<description><![CDATA[Green Bean Casserole
1 c. chopped onion
2 tbsp. bacon fat
2 c. canned tomatoes
1 c. diced celery
1/2 green pepper, chopped
1 tbsp. sugar
1 tsp. salt (or less)
1/2 tsp. pepper
1 bay leaf
1 tbsp. chopped parsley
1 clove garlic, crushed
1 1/2 lb. green beans, French
Grated sharp cheddar
Buttered bread crumbs
Bacon (optional)
Saute onion in bacon fat.  When light brown, add tomatoes, celery, green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Potato Casserole</title>
		<link>http://www.recipesformom.com/881/ham-and-potato-casserole</link>
		<comments>http://www.recipesformom.com/881/ham-and-potato-casserole#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:44:31 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sea salt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=881</guid>
		<description><![CDATA[Ham and Potato Casserole
Unsalted butter, softened (for the pan)
2 lb. boiling potatoes
1 heaping tbsp. coarse sea salt
4 tbsp. unsalted butter, softened
1 med. onion, finely chopped
Sea salt and freshly ground black pepper to taste
Freshly grated nutmeg to taste
4 lg. egg yolks
4 oz. unsmoked salt-cured ham, such as prosciutto, coarsely chopped
1/4 c. fresh chives, snipped with a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Durkee&#8217;s Green Bean Casserole</title>
		<link>http://www.recipesformom.com/871/durkees-green-bean-casserole</link>
		<comments>http://www.recipesformom.com/871/durkees-green-bean-casserole#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:31:37 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=871</guid>
		<description><![CDATA[Green Bean Casserole
2 (15 oz.) cans green beans
2 (10 oz.) cans cream of mushroom soup
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. Durkee French fried onions
1.  Combine beans, soup, salt and pepper.
2.  Mix in 3/4 cup of Durkee onions.
3.  Bake uncovered at 350 degrees for 30 minutes.
4.  Top with remaining onions and bake for 5 minutes.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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