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	<title>Recipes For Mom &#187; Breakfast</title>
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	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Camper&#8217;s Buckwheat Pancakes</title>
		<link>http://www.recipesformom.com/1513/campers-buckwheat-pancakes</link>
		<comments>http://www.recipesformom.com/1513/campers-buckwheat-pancakes#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:04:09 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1513</guid>
		<description><![CDATA[Camper&#8217;s Buckwheat Pancakes
3/4 c Buckwheat Flour
3/4 c Flour, All-Purpose
1/2 ts Salt
1/3 c Dried Whole Egg
1/2 c Nonfat Dry Milk
1 1/2 ts Baking Powder
4 tb Margarine
1 1/2 c Water
Mix all ingredients, except margarine, with water to make a creamy batter. Melt margarine and add gradually to batter while stirring. Makes about 30-40 2-inch pancakes.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camp Hash</title>
		<link>http://www.recipesformom.com/1491/camp-hash</link>
		<comments>http://www.recipesformom.com/1491/camp-hash#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:21:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[onion soup mix]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1491</guid>
		<description><![CDATA[Camp Hash
4 c Shredded Dried Hash Brown Potatoes
2 pk Onion Soup Mix
1 1/2 lb Ground Meat Or Sausage
Assorted Seasonings To Taste
1 lg Pot With A Lid
1 lg Spoon
6 c Water
Brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1491/camp-hash/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Pan Breakfast</title>
		<link>http://www.recipesformom.com/1488/one-pan-breakfast</link>
		<comments>http://www.recipesformom.com/1488/one-pan-breakfast#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:18:33 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shredded cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1488</guid>
		<description><![CDATA[One Pan Breakfast
3 sausage links
3 eggs
1/2 potato
1/4 cup shredded cheese
3 tablespoons milk
Dice sausage links and cook until done, setting aside drippings. Dice the spud into small hash size pieces, cook in drippings until done (not crispy)and drain. Beat eggs and milk and add to spuds. Cook to a soft scramble, add cheese and sausage. Cook [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1488/one-pan-breakfast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg in a Nest</title>
		<link>http://www.recipesformom.com/1470/egg-in-a-nest</link>
		<comments>http://www.recipesformom.com/1470/egg-in-a-nest#comments</comments>
		<pubDate>Thu, 12 Mar 2009 14:15:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[egg]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1470</guid>
		<description><![CDATA[Egg in a Nest
1 Slice of bread
1 Egg
Make a hole in the center of the slice of bread and place in frying pan and break egg in the center of the hole and leave to cook. This quick and easy recipe for camping doesn&#8217;t get much more easy, and you can make as many as [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1470/egg-in-a-nest/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Breakfast Casserole</title>
		<link>http://www.recipesformom.com/1362/crockpot-breakfast-casserole</link>
		<comments>http://www.recipesformom.com/1362/crockpot-breakfast-casserole#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:10:42 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1362</guid>
		<description><![CDATA[Crockpot Breakfast Casserole
* 4 medium-sized apples &#8212; peeled and sliced
* 1/4 cup honey
* 1 tsp cinnamon
* 2 tablespoons butter &#8212; melted
* 2 cups granola cereal
Place apples in slow cooker and mix in remaining ingredients. Cover
and cook on low 7-9 hours (overnight) or on high 2-3 hours. Serve
with milk. Yield: 4 servings
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1362/crockpot-breakfast-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Syrup</title>
		<link>http://www.recipesformom.com/1225/maple-syrup</link>
		<comments>http://www.recipesformom.com/1225/maple-syrup#comments</comments>
		<pubDate>Thu, 05 Mar 2009 15:00:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[karo]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1225</guid>
		<description><![CDATA[Maple Syrup 
1 c. water
1 c. sugar
1 c. brown sugar
1 c. Karo
1/2 tsp. maple flavoring
Bring to a boil and cook 5 minutes.  Cool.  Pour into bottle.  Cover tightly and refrigerate.  Butter flavoring can be added, if desired.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hash Brown Potato Casserole</title>
		<link>http://www.recipesformom.com/814/hash-brown-potato-casserole</link>
		<comments>http://www.recipesformom.com/814/hash-brown-potato-casserole#comments</comments>
		<pubDate>Thu, 26 Feb 2009 17:09:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn flakes]]></category>
		<category><![CDATA[cream of chicken soup]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=814</guid>
		<description><![CDATA[Hash Brown Potato Casserole
1 pkg. frozen hash browns
1/2 c. water
1 onion, chopped
1 can cream of chicken soup
Corn flakes, crushed
1 c. sour cream
1 stick butter
10 oz. shredded cheese
Salt and pepper
Mix all except corn flakes and spread in a buttered 11 x 14 inch pan.  Sprinkle with corn flakes. Bake at 350 degrees for 1 hour.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Hash Browns</title>
		<link>http://www.recipesformom.com/804/baked-hash-browns</link>
		<comments>http://www.recipesformom.com/804/baked-hash-browns#comments</comments>
		<pubDate>Thu, 26 Feb 2009 16:22:06 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cream of celery soup]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[seasoned salt]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=804</guid>
		<description><![CDATA[Baked Hash Browns
3/4 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 can Durkee fried onion rings
1 lb. frozen hash browns
1 can cream of celery soup
1/4 tsp. pepper
1/4 tsp. seasoned salt
1/4 c. milk
In a bowl combine 1/2 cup of cheese, 1/2 can of the onion rings, can of cream of celery soup, milk and sour cream.  [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/804/baked-hash-browns/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Omelet</title>
		<link>http://www.recipesformom.com/788/asparagus-omelet</link>
		<comments>http://www.recipesformom.com/788/asparagus-omelet#comments</comments>
		<pubDate>Thu, 26 Feb 2009 15:54:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[paprika]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=788</guid>
		<description><![CDATA[Asparagus Omelet

1 lg. can asparagus tips
1 tsp. salt
1/2 (2 slices) c. bread crumbs
4 eggs
1 1/2 c. milk
1/4 tsp. paprika
Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish.  Add salt, sprinkle over this, bread crumbs (without crusts) of fresh bread.  Beat eggs slightly, add milk.  Pour over ingredients in dish.  Sprinkle [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/788/asparagus-omelet/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Morning Smoothie</title>
		<link>http://www.recipesformom.com/258/quick-morning-smoothie</link>
		<comments>http://www.recipesformom.com/258/quick-morning-smoothie#comments</comments>
		<pubDate>Tue, 10 Feb 2009 21:05:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Smoothies]]></category>
		<category><![CDATA[apple juice]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=258</guid>
		<description><![CDATA[Quick Morning Smoothie
2 Frozen Bananas
1 cup of sliced frozen peaches
1 cup of natural apple juice
1/2 cup of sliced strawberries
Place all ingredients in blender, mix and drink
]]></description>
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		<slash:comments>0</slash:comments>
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