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	<title>Recipes For Mom &#187; Bread</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/breads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Hearty Oat &amp; Walnut Bread</title>
		<link>http://www.recipesformom.com/1827/hearty-oat-walnut-bread</link>
		<comments>http://www.recipesformom.com/1827/hearty-oat-walnut-bread#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:27:42 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1827</guid>
		<description><![CDATA[Hearty Oat &#38; Walnut Bread
1 1/2 teaspoons Yeast-
3 1/4 cups Bread Flour -
1/2 cup Quick oats -
1/4 cup Brown sugar
1 tablespoon Salt -
3/4 cup Walnuts -
1 tablespoon Margarine-
1 1/4 cups -very warm water &#8212; (not hot)
Follow manufactures instructions for your bread machine and put on regular settings.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grape Nut Bread</title>
		<link>http://www.recipesformom.com/1825/grape-nut-bread</link>
		<comments>http://www.recipesformom.com/1825/grape-nut-bread#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:25:48 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1825</guid>
		<description><![CDATA[Grape Nut Bread 
1 1/3 Cups Water
2 2/3 Tbs Vegetable oil
1 1/3 Tbs Sugar
2 Tsps Salt
2/3 Cup Grape Nut cereal (not flakes)
2 2/3 Cups Bread flour
2 1/2 Tsps Yeast
2 Tsps Gluten &#8212; ((Optional)
Add to bread machine in order specified in your manual. White bread, medium bake setting. The gluten makes a slightly lighter loaf. This [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Granola Bread</title>
		<link>http://www.recipesformom.com/1823/granola-bread</link>
		<comments>http://www.recipesformom.com/1823/granola-bread#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:24:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1823</guid>
		<description><![CDATA[Granola Bread
1 package Yeast
3/4 cup Whole wheat flour
2 cups Bread flour
1 cup Granola &#8212; grind finely
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
3/4 cup Warm water
1/2 cup Buttermilk
2 tablespoons Sweet butter &#8212; warm
2 tablespoons Honey
1 Egg
Add all ingredients, select white bread and push start
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Loaf</title>
		<link>http://www.recipesformom.com/1821/gingerbread-loaf</link>
		<comments>http://www.recipesformom.com/1821/gingerbread-loaf#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:22:38 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1821</guid>
		<description><![CDATA[Gingerbread Loaf (breadmaker)
3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1 packet active dry yeast
Place all ingredients in pan according to machine directions and push start.
Optional:
Lemon Icing: In smal mixing bowl stir 1/2 cup sifted powdered sugar, 1/4
teaspoon vanilla, 1 teaspoon lemon juice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Herb Cheese Bread</title>
		<link>http://www.recipesformom.com/1819/garlic-herb-cheese-bread</link>
		<comments>http://www.recipesformom.com/1819/garlic-herb-cheese-bread#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:20:04 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caraway seed]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1819</guid>
		<description><![CDATA[Garlic Herb Cheese Bread
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese &#8212; packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove &#8212; minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano &#8212; dried
1/2 tsp Basil &#8212; dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1819/garlic-herb-cheese-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Bread &#8211; Bread Machine</title>
		<link>http://www.recipesformom.com/1770/garlic-bread-bread-machine</link>
		<comments>http://www.recipesformom.com/1770/garlic-bread-bread-machine#comments</comments>
		<pubDate>Tue, 24 Mar 2009 15:01:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1770</guid>
		<description><![CDATA[Garlic Bread
3/4 cup Water
1cup White bread flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 tablespoon Butter
2 tablespoons Parmesan (freshly grated)
1/2 teaspoon Sweet basil
1/2 teaspoon Garlic powder
1/2 teaspoon Garlic paste
1 1/2 teaspoons Yeast (active dry)
1/4 tablespoon finely chopped garlic
Add according to instructions for your machine.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1770/garlic-bread-bread-machine/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garlic and Basil Bread</title>
		<link>http://www.recipesformom.com/1768/garlic-and-basil-bread</link>
		<comments>http://www.recipesformom.com/1768/garlic-and-basil-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:59:16 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1768</guid>
		<description><![CDATA[Garlic and Basil Bread
2 c Baking flour
1 c Water
1 pk Yeast
1 t Sugar
1 t Salt
3/4 ts Basil
2/3 ts Garlic powder
Make 1 pound loaf. Use regular settings.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1768/garlic-and-basil-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zesty Pesto-Tomato Bread</title>
		<link>http://www.recipesformom.com/1765/zesty-pesto-tomato-bread</link>
		<comments>http://www.recipesformom.com/1765/zesty-pesto-tomato-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:53:41 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[dried tomatoes]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1765</guid>
		<description><![CDATA[Zesty Pesto-Tomato Bread
3/4 cup Lukewarm water
2 cups Bread flour
1/4 cup Prepared Pesto
1/4 cup Sun-dried tomatoes &#8212; softened chopped
1 tablespoon Sugar
1 teaspoon Salt
3/4 teaspoon Rapid Rise Yeast
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal Bread for Bread Machine</title>
		<link>http://www.recipesformom.com/1762/oatmeal-bread-for-bread-machine</link>
		<comments>http://www.recipesformom.com/1762/oatmeal-bread-for-bread-machine#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:50:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1762</guid>
		<description><![CDATA[Outrageously Oatmeal Bread for Bread Machine
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
1/4 cup Rolled oats
1 teaspoon Fast rise yeast **OR** 1 1/2 teaspoons Active dry yeast
&#8212;&#8211;LARGE LOAF&#8212;&#8211;
1 1/4 cups Water
3 cups White bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1/2 cup Rolled oats
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Raisin Rye Bread</title>
		<link>http://www.recipesformom.com/1759/hearty-raisin-rye-bread</link>
		<comments>http://www.recipesformom.com/1759/hearty-raisin-rye-bread#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:45:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[caraway seed]]></category>
		<category><![CDATA[dry milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1759</guid>
		<description><![CDATA[Hearty Raisin Rye Bread
&#8212;&#8211;1 LB. LOAF&#8212;&#8211;
3/4 cup Water &#8212; warm
1 tablespoon Vegetable oil
1 3/4 cups Bread flour
1/2 cup Light or medium rye flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1/2 teaspoon Caraway seed
1 1/2 teaspoons Fleischman&#8217;s bread machine &#8212; yeast
2/3 cup Sun*Maid raisins
&#8212;&#8211;1 1/2 LB. LOAF&#8212;&#8211;
1 cup Water &#8212; warm
2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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