<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes For Mom &#187; Appetizers</title>
	<atom:link href="http://www.recipesformom.com/category/meal-type/appetizers/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Crockpot Cheese Fondue</title>
		<link>http://www.recipesformom.com/1775/crockpot-cheese-fondue</link>
		<comments>http://www.recipesformom.com/1775/crockpot-cheese-fondue#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:06:58 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese spread]]></category>
		<category><![CDATA[cream of cheese soup]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1775</guid>
		<description><![CDATA[Crockpot Cheese Fondue
* 10-oz. can cheddar cheese soup
* 1 lb block process cheese spread cut in 8 pieces
* 1 lb swiss cheese, grated
* 12-oz. can beer (or apple cider)
* 1/2 tsp hot pepper sauce
* 2 drops liquid smoke flavoring
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1775/crockpot-cheese-fondue/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Hot Spinach Dip</title>
		<link>http://www.recipesformom.com/1585/hot-spinach-dip</link>
		<comments>http://www.recipesformom.com/1585/hot-spinach-dip#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:23:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pimento]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1585</guid>
		<description><![CDATA[Creamy Hot Spinach Dip
* 8 ounces Cream cheese, cubed
* 5 ounces Frozen chopped spinach
* 2 tablespoons Pimento, diced
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon Garlic salt
* 1/4 cup Whipping cream
* 2 tablespoons Parmesan cheese, grated
* 2 teaspoons Onion, finely chopped
* 1/2 teaspoon Thyme
Combine cream cheese and cream in crockpot. Cover and heat until cheese is [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1585/hot-spinach-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Swiss Cheese Fondue</title>
		<link>http://www.recipesformom.com/1533/classic-swiss-cheese-fondue</link>
		<comments>http://www.recipesformom.com/1533/classic-swiss-cheese-fondue#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:36:49 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1533</guid>
		<description><![CDATA[Classic Swiss Cheese Fondue 
* 1 clove garlic
* 2 1/2 cups dry white Rhine, Chablis or Riesling wine
* 1 TBS lemon juice
* 1 lb. Swiss cheese, grated
* 1/2 lb. Cheddar cheese, grated
* 3 TBS flour
* 3 TBS kirsch
* Freshly ground nutmeg
* Pepper
* Paprika
* 1 loaf Italian or French bread, cut into 1-inch cubes
Rub an enameled [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1533/classic-swiss-cheese-fondue/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Chicken Wings</title>
		<link>http://www.recipesformom.com/1418/teriyaki-chicken-wings</link>
		<comments>http://www.recipesformom.com/1418/teriyaki-chicken-wings#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:28:01 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1418</guid>
		<description><![CDATA[Teriyaki Chicken Wings 
* 3 pounds chicken wings (16 wings)
* 1 large onion, chopped
* 1 cup soy sauce
* 1 cup brown sugar
* 2 teaspoons ground ginger
* 2 cloves garlic, minced
* 1/4 cup dry cooking sherry
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1418/teriyaki-chicken-wings/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Chicken Wings</title>
		<link>http://www.recipesformom.com/1415/barbecue-chicken-wings</link>
		<comments>http://www.recipesformom.com/1415/barbecue-chicken-wings#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:06:04 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1415</guid>
		<description><![CDATA[Barbecue Chicken Wings 
* 3 pounds chicken wings (16 wings)
* salt and pepper to taste
* 1 1/2 cups any variety barbecue sauce
* 1/4 cup honey
* 2 teaspoons prepared mustard or spicy mustard
* 2 teaspoons Worcestershire sauce
* Tabasco to taste, optional
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1415/barbecue-chicken-wings/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper and Mango Quesadillas</title>
		<link>http://www.recipesformom.com/1104/pepper-and-mango-quesadillas</link>
		<comments>http://www.recipesformom.com/1104/pepper-and-mango-quesadillas#comments</comments>
		<pubDate>Tue, 03 Mar 2009 14:15:44 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1104</guid>
		<description><![CDATA[Pepper and Mango Quesadillas
2 teaspoons vegetable oil
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 yellow bell pepper, seeded and chopped
1/2 red onion, chopped
1 teaspoon chili powder
1 teaspoon oregano leaves
1 ripe but not too soft mango, peeled, seeded and chopped
1 tablespoon chopped cilantro
Juice of 1 lime
1 serrano or jalapeno chile, minced, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1104/pepper-and-mango-quesadillas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Flautas</title>
		<link>http://www.recipesformom.com/951/cheese-flautas</link>
		<comments>http://www.recipesformom.com/951/cheese-flautas#comments</comments>
		<pubDate>Sat, 28 Feb 2009 14:51:15 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=951</guid>
		<description><![CDATA[Cheese Flautas
In a pan a littler larger than a corn tortilla, melt enough shortening or lard to fill it 1/4 inch deep. With tongs dip a corn tortilla in the hot shortening or lard for a few seconds, just long enough so that it is soft and pliable. Remove and lay on a plate. Sprinkle [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/951/cheese-flautas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms</title>
		<link>http://www.recipesformom.com/887/stuffed-mushrooms</link>
		<comments>http://www.recipesformom.com/887/stuffed-mushrooms#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:54:17 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=887</guid>
		<description><![CDATA[Stuffed Mushrooms
1 pkg. of fresh, lg. mushrooms
1 sm. onion
1/4 c. sour cream
1 tbsp. grated Parmesan
1/4 c. seasoned bread crumbs
2 tbsp. margarine
Wash mushrooms and take off stems.  Chop up stems in food processor, put in mixing bowl.  Chop up onion and add to bowl.  Add margarine.  Microwave 2 minutes on #7 or medium high &#8212; stir [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/887/stuffed-mushrooms/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Balls</title>
		<link>http://www.recipesformom.com/794/spinach-balls</link>
		<comments>http://www.recipesformom.com/794/spinach-balls#comments</comments>
		<pubDate>Thu, 26 Feb 2009 16:03:06 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=794</guid>
		<description><![CDATA[
Spinach Balls
2 (10 oz.) pkg. frozen spinach, chopped
2 c. seasoned (any flavor) croutons
1 c. parmesan cheese, grated
4 eggs, slightly beaten
1/2 c. salt free butter, softened to room temperature
1/2 tsp. white pepper
1/4 tsp. nutmeg
Cook spinach according to package directions.  drain well.  Place in strainer and use back of spoon to press out water.  In blender, grind [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/794/spinach-balls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Cabbage Rolls</title>
		<link>http://www.recipesformom.com/790/stuffed-cabbage-rolls</link>
		<comments>http://www.recipesformom.com/790/stuffed-cabbage-rolls#comments</comments>
		<pubDate>Thu, 26 Feb 2009 15:58:17 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=790</guid>
		<description><![CDATA[Stuffed Cabbage
1 lb. ground beef
1 lb. ground pork
1 c. rice, soaked in water
1 can tomato soup
2 eggs
Salt + pepper
Onion, diced and browned in butter
Mix all ingredients together.  Loosen cabbage leaves in hot water.  Wrap and place in roaster.  Bake 2 &#8211; 2 1/2 hours at 350 degrees.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/790/stuffed-cabbage-rolls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

