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<channel>
	<title>Recipes For Mom &#187; Vegetable</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/vegetables/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Crockpot Cheesy Creamed Corn</title>
		<link>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn</link>
		<comments>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn#comments</comments>
		<pubDate>Fri, 10 Apr 2009 13:12:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1841</guid>
		<description><![CDATA[Crockpot Cheesy Creamed Corn
3 16 oz. pkgs frozen corn
1 8 oz. pkg cream cheese
1 3 oz. pkg cream cheese
4 TBLSP butter
3 TBLSP water
3 TBLSP milk
2 TBLSP sugar
6 slices American cheese
Combine all ingrediants in crockpot, mix well. Cover and cook 4 &#8211; 5 hours on low, or until heated through and cheese is melted. Stir well [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1841/crockpot-cheesy-creamed-corn/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cabbage Chili Soup</title>
		<link>http://www.recipesformom.com/1717/crockpot-cabbage-chili-soup</link>
		<comments>http://www.recipesformom.com/1717/crockpot-cabbage-chili-soup#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:57:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chili seasoning]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomato juice]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1717</guid>
		<description><![CDATA[Crockpot Cabbage Chili Soup 
3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups Healthy Choice tomato juice (or any reduced-sodium)
1 (10-1/2 oz) can Healthy Request Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix
In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1717/crockpot-cabbage-chili-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Broccoli Soup</title>
		<link>http://www.recipesformom.com/1703/crockpot-broccoli-soup</link>
		<comments>http://www.recipesformom.com/1703/crockpot-broccoli-soup#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:30:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of broccoli soup]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1703</guid>
		<description><![CDATA[Crockpot Broccoli Soup 
4 tablespoons margarine
1/2 cup finely chopped celery
1 cup chopped onion
1 carrots &#8212; thinly sliced (1 to 2)
1 cup water
1/4 cup rice
1/8 teaspoon cayenne pepper
2 heads broccoli (about a pound)
1 can cream of broccoli soup
3 cups 2% low-fat milk
paprika &#8212; for garnish
Saute onion, carrot slices and celery in margarine until tender. Stir in [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1703/crockpot-broccoli-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Aztec Black Beans</title>
		<link>http://www.recipesformom.com/1616/crockpot-aztec-black-beans</link>
		<comments>http://www.recipesformom.com/1616/crockpot-aztec-black-beans#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:51:36 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1616</guid>
		<description><![CDATA[Crockpot Aztec Black Beans 
1 lb. dried black beans (or turtle beans)
16 oz. jar of salsa (your favorite kind)
-Rinse black beans, removing any stones or foreign objects. Cover with
water, soak all night.
-Drain beans and place in cp with salsa. Add enough water to just
cover beans. Cover and cook on low 8-10 hours
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1616/crockpot-aztec-black-beans/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Baked Beans</title>
		<link>http://www.recipesformom.com/1612/crockpot-baked-beans</link>
		<comments>http://www.recipesformom.com/1612/crockpot-baked-beans#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:47:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1612</guid>
		<description><![CDATA[
Crockpot Baked Beans 1 
1 lb ground beef
3/4 lb bacon fried and diced
1 onion lg chopped and browned
1 lge can pork and beans
1 16 oz kidney beans canned
1 16 oz buttered lima beans canned
1 cup ketchup
3 Tbsp white vinegar
1/4 cup liquid smoke
1 tsp salt
dash pepper
Put all ingredients. in crock pot cook 4-6 hrs on low.

Crockpot [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1612/crockpot-baked-beans/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Artichokes</title>
		<link>http://www.recipesformom.com/1607/crockpot-artichokes</link>
		<comments>http://www.recipesformom.com/1607/crockpot-artichokes#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:01:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[peppercorns]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1607</guid>
		<description><![CDATA[Crockpot Artichokes 
5 artichokes, remove stalks and tough leaves
1 1/2 ts salt
8 peppercorns
2 stalks celery, cut up
1/2 lemon, sliced
2 c boiling water
Combine all ingredients in crockpot. Cook on High 4 &#8211; 5 hours.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Hot Spinach Dip</title>
		<link>http://www.recipesformom.com/1585/hot-spinach-dip</link>
		<comments>http://www.recipesformom.com/1585/hot-spinach-dip#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:23:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pimento]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1585</guid>
		<description><![CDATA[Creamy Hot Spinach Dip
* 8 ounces Cream cheese, cubed
* 5 ounces Frozen chopped spinach
* 2 tablespoons Pimento, diced
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon Garlic salt
* 1/4 cup Whipping cream
* 2 tablespoons Parmesan cheese, grated
* 2 teaspoons Onion, finely chopped
* 1/2 teaspoon Thyme
Combine cream cheese and cream in crockpot. Cover and heat until cheese is [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1585/hot-spinach-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Scalloped Potatoes</title>
		<link>http://www.recipesformom.com/1582/crockpot-scalloped-potatoes</link>
		<comments>http://www.recipesformom.com/1582/crockpot-scalloped-potatoes#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:19:21 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1582</guid>
		<description><![CDATA[Crockpot Scalloped Potatoes 
* 3 cups Thinly sliced carrots
* 3 tablespoons Butter or margarine
* 2 cups Water
* 3 tablespoons Orange marmalade
* 1/4 teaspoon Salt
* 2 tablespoons Chopped pecans
Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Crockpot Corn</title>
		<link>http://www.recipesformom.com/1580/creamy-crockpot-corn</link>
		<comments>http://www.recipesformom.com/1580/creamy-crockpot-corn#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:16:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1580</guid>
		<description><![CDATA[Creamy Crockpot Corn 
2 cups corn
2 tablespoons sugar
2 eggs
1/4 cup flour
2 tablespoons butter
1 cup milk
1/2 teaspoon salt
Mix corn, sugar, eggs, flour, butter, milk and salt; place in slow cooker. Cook on high for one hour.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1580/creamy-crockpot-corn/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Sandwiches</title>
		<link>http://www.recipesformom.com/1565/cucumber-sandwiches</link>
		<comments>http://www.recipesformom.com/1565/cucumber-sandwiches#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:07:52 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1565</guid>
		<description><![CDATA[Cucumber Sandwiches
8 ounces cream cheese, softened
3 large cucumbers, shredded and drained
1 package Good Seasons Blue Cheese Dressing mix
1 tablespoon mayonnaise (not Miracle Whip)
Mix cheese, dry dressing mix and mayonnaise. Fold in cucumbers. Refrigerator sandwiches and leftover sandwich spread
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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