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<channel>
	<title>Recipes For Mom &#187; Shrimp</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/shrimp/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Baked Shrimp Toast</title>
		<link>http://www.recipesformom.com/1567/baked-shrimp-toast</link>
		<comments>http://www.recipesformom.com/1567/baked-shrimp-toast#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:10:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[curry powder]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1567</guid>
		<description><![CDATA[Baked Shrimp Toast
12 slices firm white sandwich bread
1/2 cup soft butter
1 teaspoon curry powder
1/2 pound sharp Cheddar cheese, coarsely grated
12 to 16 ounces cooked shrimp
Remove crusts and toast bread on one side only.
Blend butter and curry and spread on untoasted side of bread.
Cut each into 4 squares and place on cookie sheet. Place one shrimp [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1567/baked-shrimp-toast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Shrimp Creole</title>
		<link>http://www.recipesformom.com/1374/crockpot-shrimp-creole</link>
		<comments>http://www.recipesformom.com/1374/crockpot-shrimp-creole#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:26:35 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tabasco sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1374</guid>
		<description><![CDATA[Crockpot Shrimp Creole
* 1 1/2 c. diced celery
* 1 1/4 c. chopped onion
* 3/4 c. chopped bell pepper
* 1 (8 oz.) can tomato sauce
* 1 (28 oz.) can whole tomatoes
* 1 clove garlic
* 1 tsp. salt
* 1/4 tsp. pepper
* 6 drops Tabasco (opt.)
* 1 lb. shrimp, deveined &#38; shelled
* 1 teaspoon garlic salt
Combine all ingredients [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1374/crockpot-shrimp-creole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage Seafood Gumbo</title>
		<link>http://www.recipesformom.com/1357/sausage-seafood-gumbo</link>
		<comments>http://www.recipesformom.com/1357/sausage-seafood-gumbo#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:03:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1357</guid>
		<description><![CDATA[Sausage Seafood Gumbo
* 3 tablespoons flour
* 3 tablespoons oil
* 1/2 pound smoked sausage, cut into 1/2 inch slices
* 2 cups frozen cut okra
* 1 large onion, chopped
* 1 large green bell pepper, chopped
* 3 garlic cloves, minced
* 1/4 teaspoon ground red pepper (cayenne)
* 1/4 teaspoon pepper
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (12-ounce) [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1357/sausage-seafood-gumbo/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Coconut Shrimp Soup</title>
		<link>http://www.recipesformom.com/1069/thai-coconut-shrimp-soup</link>
		<comments>http://www.recipesformom.com/1069/thai-coconut-shrimp-soup#comments</comments>
		<pubDate>Mon, 02 Mar 2009 15:13:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1069</guid>
		<description><![CDATA[Thai Coconut Shrimp Soup
2 (10 oz.) cans chicken broth
1 cup water
1 tsp. coriander
1/2 tsp. cumin
1 tsp salt
1/2 tsp cayenne pepper
zest and juice of 2 limes (1/3 cup of juice)
7 cloves minced garlic
1 TBLSP. minced fresh ginger
1 medium onion chopped
1 red bell pepper chopped
1 carrot peeled and shredded
1/4 cup flaked coconut
1/2 cup golden raisins
2 cups converted [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1069/thai-coconut-shrimp-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Shellfish and tomatoes</title>
		<link>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes</link>
		<comments>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes#comments</comments>
		<pubDate>Thu, 26 Feb 2009 13:32:49 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[scllops]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=729</guid>
		<description><![CDATA[Fettuccine with Shellfish and Tomatoes
6 tbsp. olive oil
2 lbs. ripe tomatoes, peeled and chopped
3 tbsp. drained capers
2 tbsp. chopped anchovies
1 tbsp. chopped garlic
3/4 lb. med. shrimp, peeled
1/2 lb. sea scallops, halved
2 tbsp. chopped, pitted Kalamato olives
1 lb. fettuccine
Light red wine like a bezujolias or Garbaresco
Heat 4 tablespoon oil in heavy large skillet over high heat.  [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Shrimp Soup</title>
		<link>http://www.recipesformom.com/508/potato-shrimp-soup</link>
		<comments>http://www.recipesformom.com/508/potato-shrimp-soup#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:41:18 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[creamed corn]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salad shrimp]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=508</guid>
		<description><![CDATA[Potato Shrimp Soup
2 cans Campbells cream of potato soup
2 can creamed corn
1 (8 oz.) pkg. cream cheese
1 pkg. salad shrimp
2 soup cans of milk
Heat all ingredients together until cream cheese is melted.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/508/potato-shrimp-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Corn Soup</title>
		<link>http://www.recipesformom.com/506/shrimp-and-corn-soup</link>
		<comments>http://www.recipesformom.com/506/shrimp-and-corn-soup#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:39:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=506</guid>
		<description><![CDATA[Shrimp and Corn Soup
1/4 c. chopped green onions
1 clove garlic, minced
1/2 tbsp. cayenne pepper
1 tbsp. margarine
2 cans cream of potato soup
1 (3 oz.) pkg. cream cheese
1 1/2 soup cans of milk
2 c. cleaned shrimp
1 can corn
Cook green onions, garlic in margarine until tender. Add cayenne, soup, cream cheese, milk, shrimp and corn. Bring to boil. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/506/shrimp-and-corn-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Gumbo</title>
		<link>http://www.recipesformom.com/504/shrimp-gumbo</link>
		<comments>http://www.recipesformom.com/504/shrimp-gumbo#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:35:35 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[somato sauce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=504</guid>
		<description><![CDATA[Shrimp Gumbo
2 tbsp. butter or margarine
1/2 c. bell pepper, chopped
1 clove garlic
1 lg. can whole tomatoes
1 can tomato sauce
1/8 tsp. chili powder
1 tsp. parsley, chopped
1 med. bag of shrimp
1 lg. onion, chopped
2 stalks celery, chopped
1/2 lb. okra, washed &#38; sliced
1 c. water
1 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. thyme
1 bay leaf, crushed
1 can crab meat
Heat [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/504/shrimp-gumbo/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Corn Chowder</title>
		<link>http://www.recipesformom.com/501/shrimp-and-corn-chowder</link>
		<comments>http://www.recipesformom.com/501/shrimp-and-corn-chowder#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:31:24 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[frozen shrimp]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=501</guid>
		<description><![CDATA[Shrimp and Corn Chowder
1/4 c. chopped green onions
1 sm. clove garlic, minced
1/8 tbsp. cayenne pepper
2 cans cream of potato soup
1 (3 oz.) pkg. cream cheese, softened
1 1/2 soup cans milk
2 c. frozen, cleaned raw shrimp
1 (8 oz.) can whole kernel corn, not drained
In saucepan, cook onions with garlic, cayenne pepper, and butter until tender. Blend [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/501/shrimp-and-corn-chowder/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Mushroom Chowder</title>
		<link>http://www.recipesformom.com/499/shrimp-and-mushroom-chowder</link>
		<comments>http://www.recipesformom.com/499/shrimp-and-mushroom-chowder#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:27:57 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[fish broth]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=499</guid>
		<description><![CDATA[Shrimp and Mushroom Chowder
Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main attractions in this creamy soup. It is ideal to serve on a chilly day for lunch with fresh, hot rolls or bread, as a first course to an elegant meal, or as a late night supper. It can be made ahead [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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