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<channel>
	<title>Recipes For Mom &#187; Pork</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/pork/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Cranberry Pork Loin</title>
		<link>http://www.recipesformom.com/1860/cranberry-pork-loin</link>
		<comments>http://www.recipesformom.com/1860/cranberry-pork-loin#comments</comments>
		<pubDate>Wed, 15 Apr 2009 13:05:30 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1860</guid>
		<description><![CDATA[Cranberry Pork Loin

1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
In a medium bowl, combine the cranberry sauce, salad dressing and
onions. Place pork in a slow cooker and pour the sauce over the pork.
Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is
done [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1860/cranberry-pork-loin/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon-Mushroom Melt</title>
		<link>http://www.recipesformom.com/1836/bacon-mushroom-melt</link>
		<comments>http://www.recipesformom.com/1836/bacon-mushroom-melt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:42:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[muchrooms]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1836</guid>
		<description><![CDATA[Bacon-Mushroom Melt
8 strips turkey bacon or pork bacon, halved
4 slices light whole wheat bread, toasted
2 tablespoons mayonnaise
4 mushrooms (4 ounces), thinly sliced
1/8 teaspoon salt
1/4 teaspoon black pepper
4 slices tomato
1/2 pound Muenster cheese, sliced
1 cup alfalfa or other sprouts (optional)
Place a broiler rack farthest from the heat source, and preheat the broiler (or a toaster oven). [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1836/bacon-mushroom-melt/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican BLT</title>
		<link>http://www.recipesformom.com/1834/mexican-blt</link>
		<comments>http://www.recipesformom.com/1834/mexican-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:39:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1834</guid>
		<description><![CDATA[Mexican BLT
12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce
First prepare the guacamole by mashing the avocados and adding the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna Sandwiches</title>
		<link>http://www.recipesformom.com/1832/lasagna-sandwiches</link>
		<comments>http://www.recipesformom.com/1832/lasagna-sandwiches#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:36:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sour c ream]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1832</guid>
		<description><![CDATA[Lasagna Sandwiches
1/8 cup sour cream
1 tablespoon chopped onion
1/4 teaspoon oregano
4 slices Italian or other white bread
4 bacon strips, halved and cooked
4 slices tomato
2 (wide) slices Mozzarella cheese
2 tablespoons butter or margarine
Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices, and a slice of cheese. Top [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1832/lasagna-sandwiches/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole BLT</title>
		<link>http://www.recipesformom.com/1829/guacamole-blt</link>
		<comments>http://www.recipesformom.com/1829/guacamole-blt#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:33:32 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1829</guid>
		<description><![CDATA[Guacamole BLT
1 1/2 pounds bacon
4 ripe avocados (1 1/2 pounds), pitted and peeled
Juice of 1/2 lime
Focaccia
Oven-dried tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or
1/2 head Boston lettuce
3/4 cup homemade mayonnaise, or prepared
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cajun Sausage</title>
		<link>http://www.recipesformom.com/1722/crockpot-cajun-sausage</link>
		<comments>http://www.recipesformom.com/1722/crockpot-cajun-sausage#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:40:25 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken bouillon cubes]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1722</guid>
		<description><![CDATA[Crockpot Cajun Sausage 
8oz Kielbasa sausage, cut in 1/4&#8243; slices
1 (14 1/2oz) can diced Tomatoes with liquid
1 medium Onion, diced
1 medium Green Pepper, diced
2 Celery stalks, thinly sliced
1 TBSP Chicken bouillon granules
1 TBSP Steak sauce
3 Bay leaves or 1 tsp dried Thyme
1 TSP sugar
1/4 to 1/2 TSP Hot Pepper sauce
1 cup uncooked instant Rice
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1722/crockpot-cajun-sausage/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Crockpot Pork Roast</title>
		<link>http://www.recipesformom.com/1693/best-crockpot-pork-roast</link>
		<comments>http://www.recipesformom.com/1693/best-crockpot-pork-roast#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:17:46 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1693</guid>
		<description><![CDATA[Best Crockpot Pork Roast
4-5 pound pork roast
6-8 cloves garlic
pepper
basil
1 c dry white wine
onion
Cut 6-8 holes into the roast just big enough to fit a clove of garlic. Put a garlic clove (peeled) into each hole. Rub outside with cracked pepper and basil. Pour dry white wine in the bottom of the Crock Pot. Place roast [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1693/best-crockpot-pork-roast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Barbeque Ribs</title>
		<link>http://www.recipesformom.com/1668/crockpot-barbeque-ribs</link>
		<comments>http://www.recipesformom.com/1668/crockpot-barbeque-ribs#comments</comments>
		<pubDate>Wed, 18 Mar 2009 13:23:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[lemon pepper seasoning]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1668</guid>
		<description><![CDATA[Crockpot Barbeque Short Ribs 
2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning
Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Autumn Pork Roast</title>
		<link>http://www.recipesformom.com/1621/crockpot-autumn-pork-roast</link>
		<comments>http://www.recipesformom.com/1621/crockpot-autumn-pork-roast#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:57:12 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pork roast]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1621</guid>
		<description><![CDATA[Crockpot Autumn Pork Roast 
3 to 4 lb. pork roast
Salt &#38; pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
-Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
-Combine remaining ingredients. Pour over roast. Cover. Cook on low
for 8 to 10 hours. or on High for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Autumn Pork Chops</title>
		<link>http://www.recipesformom.com/1619/crockpot-autumn-pork-chops</link>
		<comments>http://www.recipesformom.com/1619/crockpot-autumn-pork-chops#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:55:01 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1619</guid>
		<description><![CDATA[Crockpot Autumn Pork Chops 
6 pork chops
2 medium acorn squash &#8212; unpeeled
3/4 teaspoon salt
2 tablespoons melted butter
3/4 cup brown sugar &#8212; packed
3/4 teaspoon brown bouquet sauce
1 tablespoon orange juice
1/2 teaspoon orange peel &#8212; grated
-Trim excess fat from chops. Cut each squash into 4 to 5 crosswise
slices; remove seeds.
-Arrange 3 chops on bottom of slow-cooking pot.
-Place [...]]]></description>
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		<slash:comments>0</slash:comments>
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