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	<title>Recipes For Mom &#187; Pasta</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/pasta/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Crockpot Lasagna</title>
		<link>http://www.recipesformom.com/1588/crockpot-lasagna</link>
		<comments>http://www.recipesformom.com/1588/crockpot-lasagna#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:31:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1588</guid>
		<description><![CDATA[Easy Crockpot Lasagna 
1 box rotini (or ziti), any fun, flavorful pasta will do
2 &#8211; 28-oz jars pasta sauce(one with tomato chunks works well)
1 egg
1/2 lb ground beef
1/2 lb sausage
2 tbsp olive oil
1 C. Parmesan cheese
1/2 C Italian bread crumbs
1 bag mozzarella cheese
16-20 oz. ricotta cheese
2 eggs
1 C. Parmesan cheese
1 1/2 tsp. parsley flakes
dash salt [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1588/crockpot-lasagna/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campfire Pasta</title>
		<link>http://www.recipesformom.com/1497/campfire-pasta</link>
		<comments>http://www.recipesformom.com/1497/campfire-pasta#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:29:25 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1497</guid>
		<description><![CDATA[Campfire Pasta
1 lb Pasta; any kind
1 pk Spaghetti sauce mix
1 cn Tomato paste
1 lb Lean hamburger; ground turkey or Italian sausage
2 Pots
2 Stirring spoons
1 Lid
Potholders or gloves
Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1497/campfire-pasta/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Macaroni and Cheese</title>
		<link>http://www.recipesformom.com/1303/crockpot-macaroni-and-cheese</link>
		<comments>http://www.recipesformom.com/1303/crockpot-macaroni-and-cheese#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:19:22 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[shredded cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1303</guid>
		<description><![CDATA[Crockpot Macaroni and Cheese
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with
nonstick cooking spray. Add the remaining ingredients, all except 1 cup
of the cheese, mix well.
Sprinkle with [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1303/crockpot-macaroni-and-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Antipasto Pasta Salad</title>
		<link>http://www.recipesformom.com/1214/mushroom-antipasto-pasta-salad</link>
		<comments>http://www.recipesformom.com/1214/mushroom-antipasto-pasta-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:40:10 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[italian dressing]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[provolone cheese]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[salami]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1214</guid>
		<description><![CDATA[Mushroom Antipasto Pasta Salad

4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1 cup salami, cut into bite?size pieces
1 cup provolone cheese, cut into bite?size pieces
1 jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4 cup Italian dressing
salt and pepper, to taste
1/2 cup chopped fresh basil
To the pasta, add the mushrooms, peppers, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1214/mushroom-antipasto-pasta-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Macaroni Salad</title>
		<link>http://www.recipesformom.com/1192/turkey-macaroni-salad</link>
		<comments>http://www.recipesformom.com/1192/turkey-macaroni-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 16:23:08 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[white pepper]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1192</guid>
		<description><![CDATA[Turkey Macaroni Salad
8 ounces fusilli pasta, uncooked
1 cup mayonnaise
1 cup yogurt
1/4 cup chopped green onions
1 teaspoon salt
1/8 teaspoon ground white pepper
3 cups (1 pound) cubed, cooked turkey
1 cup chopped celery
Cook pasta according to package directions. Drain, rinse with
cold water, and drain again. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1192/turkey-macaroni-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pasta Salad</title>
		<link>http://www.recipesformom.com/1181/chicken-pasta-salad</link>
		<comments>http://www.recipesformom.com/1181/chicken-pasta-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:55:15 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[boullion cubes]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ranch]]></category>
		<category><![CDATA[steak sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1181</guid>
		<description><![CDATA[Chicken Pasta Salad
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite?size pieces.  [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1181/chicken-pasta-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto Pasta Salad</title>
		<link>http://www.recipesformom.com/1170/antipasto-pasta-salad</link>
		<comments>http://www.recipesformom.com/1170/antipasto-pasta-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:10:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[italian dressing]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[shell pasta]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1170</guid>
		<description><![CDATA[Antipasto Pasta Salad
1 pound shell, bowtie or elbow macaroni pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni, chopped
1/2 pound Asiago or Italian sharp cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 ripe tomatoes, chopped
1 (.6 ounce) Italian dressing mix (Good Seasons)
3/4 cup extra virgin olive oil
1/4 [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1170/antipasto-pasta-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Vegetable Toss</title>
		<link>http://www.recipesformom.com/799/italian-vegetable-toss</link>
		<comments>http://www.recipesformom.com/799/italian-vegetable-toss#comments</comments>
		<pubDate>Thu, 26 Feb 2009 16:10:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflour]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[italian dressing]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=799</guid>
		<description><![CDATA[Italian Vegetable Toss
1 1/2 c. shell macaroni
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. sliced mushrooms
1 (6 oz.) can artichoke hearts, drained, rinsed &#38; chopped
1 c. sliced ripe olives
1/2 c. chopped green onion
2/3 c. Berenstein Italian dressing
1 med. avocado, seeded, peeled &#38; sliced
1 med. tomato, seeded &#38; chopped
Cook macaroni according to package directions; drain.  Rinse [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/799/italian-vegetable-toss/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Shellfish and tomatoes</title>
		<link>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes</link>
		<comments>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes#comments</comments>
		<pubDate>Thu, 26 Feb 2009 13:32:49 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[scllops]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=729</guid>
		<description><![CDATA[Fettuccine with Shellfish and Tomatoes
6 tbsp. olive oil
2 lbs. ripe tomatoes, peeled and chopped
3 tbsp. drained capers
2 tbsp. chopped anchovies
1 tbsp. chopped garlic
3/4 lb. med. shrimp, peeled
1/2 lb. sea scallops, halved
2 tbsp. chopped, pitted Kalamato olives
1 lb. fettuccine
Light red wine like a bezujolias or Garbaresco
Heat 4 tablespoon oil in heavy large skillet over high heat.  [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/729/fettuccine-shellfish-tomatoes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KFC Macaroni and Cheese</title>
		<link>http://www.recipesformom.com/717/kfc-macaroni-and-cheese</link>
		<comments>http://www.recipesformom.com/717/kfc-macaroni-and-cheese#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:35:52 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=717</guid>
		<description><![CDATA[KFC Macaroni and Cheese
6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/717/kfc-macaroni-and-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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