<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes For Mom &#187; Ham</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/ham/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Crescent Monte Cristo Loaf</title>
		<link>http://www.recipesformom.com/1788/crescent-monte-cristo-loaf</link>
		<comments>http://www.recipesformom.com/1788/crescent-monte-cristo-loaf#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:56:25 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1788</guid>
		<description><![CDATA[Crescent Monte Cristo Loaf
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter or margarine, melted
2 tablespoons honey
6 ounces thinly sliced smoked turkey
6 ounces thinly sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
Topping
2 tablespoons honey
1 tablespoon sesame seeds
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1788/crescent-monte-cristo-loaf/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crescent Cordon Bleu</title>
		<link>http://www.recipesformom.com/1786/crescent-cordon-bleu</link>
		<comments>http://www.recipesformom.com/1786/crescent-cordon-bleu#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:52:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1786</guid>
		<description><![CDATA[Crescent Cordon Bleu
1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, combine chicken, ham, mushrooms [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1786/crescent-cordon-bleu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Ham &amp; Bean Soup</title>
		<link>http://www.recipesformom.com/1535/crockpot-ham-bean-soup</link>
		<comments>http://www.recipesformom.com/1535/crockpot-ham-bean-soup#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:40:45 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1535</guid>
		<description><![CDATA[Crockpot Bean Soup 
1 lb Small white beans
8 c Water
2 c Ham, diced
1 c Onion, diced
1 c Celery, chopped
2 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 Bay leaf
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10
hours or until beans are tender.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1535/crockpot-ham-bean-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunswick Stew</title>
		<link>http://www.recipesformom.com/1372/brunswick-stew</link>
		<comments>http://www.recipesformom.com/1372/brunswick-stew#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:22:21 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1372</guid>
		<description><![CDATA[Brunswick Stew 
1 Chicken, 3 lbs, cut up
2 quarts Water
1 Onion, chopped
2 cups Ham; cooked, cubed
3 Potatoes, diced
2 cans Tomatoes; 16 oz, ea, cut up
10 ounces Lima beans, frozen and thawed
10 ounces Corn; whole kernel, frozen, partially thawed
2 teaspoons Salt
1 teaspoon Sugar
1/4 teaspoon Pepper
1/2 teaspoon Seasoned salt
In a crockpot, combine chicken with water, onion, ham, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1372/brunswick-stew/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Ham in Crockpot</title>
		<link>http://www.recipesformom.com/1335/cooking-ham-in-crockpot</link>
		<comments>http://www.recipesformom.com/1335/cooking-ham-in-crockpot#comments</comments>
		<pubDate>Mon, 09 Mar 2009 18:22:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1335</guid>
		<description><![CDATA[Cooking Ham in Crockpot
Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. If cooking larger ham, cook [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1335/cooking-ham-in-crockpot/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deli Potato Salad</title>
		<link>http://www.recipesformom.com/1187/deli-potato-salad</link>
		<comments>http://www.recipesformom.com/1187/deli-potato-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 16:05:52 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[red wine vinegar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1187</guid>
		<description><![CDATA[Deli Potato Salad
6 to 10 potatoes, boiled, cooled and cut in chunks
3 hard boiled eggs, chopped
1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
3 dill pickles, chopped
1 onion, chopped
2 apples, cored and chopped
3 tbsp. mayonnaise
3 tbsp. red wine vinegar
salt and fresh ground pepper to taste
paprika
Mix potatoes, pickles, eggs, apple and onion in [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1187/deli-potato-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Salad with Hot Peanut Dressing</title>
		<link>http://www.recipesformom.com/1185/ham-salad</link>
		<comments>http://www.recipesformom.com/1185/ham-salad#comments</comments>
		<pubDate>Wed, 04 Mar 2009 16:01:24 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1185</guid>
		<description><![CDATA[Ham Salad with Hot Peanut Dressing
3/4 pound boneless ham
2 tablespoons vegetable oil
1/4 cup peanut butter
3 tablespoons fresh lime juice
1 tablespoon reduced?sodium soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
1 tablespoon sugar
1 medium cucumber, seeded and thinly sliced
1/2 red onion, thinly sliced
6 cups romaine or curly endive, torn
1 head radiccio or Boston lettuce
Thinly slice ham and [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1185/ham-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Scalloped Potatoes and Ham</title>
		<link>http://www.recipesformom.com/1086/scalloped-potatoes-and-ham</link>
		<comments>http://www.recipesformom.com/1086/scalloped-potatoes-and-ham#comments</comments>
		<pubDate>Mon, 02 Mar 2009 15:37:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream of cheese soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1086</guid>
		<description><![CDATA[Crockpot Scalloped Potatoes and Ham

5 potatoes, peeled and cubed
1 1/2 cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 (11 ounce) can condensed cheddar cheese soup
1/2 cup milk
3 tablespoons all-purpose flour
In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1086/scalloped-potatoes-and-ham/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cola Glazed Ham</title>
		<link>http://www.recipesformom.com/1075/cola-glazed-ham</link>
		<comments>http://www.recipesformom.com/1075/cola-glazed-ham#comments</comments>
		<pubDate>Mon, 02 Mar 2009 15:19:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1075</guid>
		<description><![CDATA[Cola Glazed Ham 
1/2 cup brown sugar
1 tsp dry mustard
1/4 cup cola (Coca Cola, Pepsi, etc)
3 to 4 pound pre-cooked ham
Combine brown sugar and mustard. Moisten with cola to make a
smooth paste. Reserve remaining cola. Score the ham with shallow
slashes in a diamond pattern. Rub ham with mixture. Place ham in
crockpot and add remaining cola. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1075/cola-glazed-ham/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu Calzones</title>
		<link>http://www.recipesformom.com/962/chicken-cordon-bleu-calzones</link>
		<comments>http://www.recipesformom.com/962/chicken-cordon-bleu-calzones#comments</comments>
		<pubDate>Sat, 28 Feb 2009 15:07:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[provolone cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=962</guid>
		<description><![CDATA[Chicken Cordon Bleu Calzones
4 boneless, skinless chicken breasts (1 pound)
1 cup sliced, fresh mushrooms
1/2 medium onion, chopped
3 tablespoons cornstarch
1 1/4 cups milk
1 tablespoon fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 (17 1/2 ounce) package frozen puff pastry, thawed
8 thin slices deli ham
4 slices Provolone cheese
Place chicken in a greased 2-quart dish, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/962/chicken-cordon-bleu-calzones/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

