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	<title>Recipes For Mom &#187; Fish</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/fish/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
	<lastBuildDate>Thu, 11 Jun 2009 14:04:41 +0000</lastBuildDate>
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			<item>
		<title>Fried Catfish Sandwiches</title>
		<link>http://www.recipesformom.com/1815/fried-catfish-sandwiches</link>
		<comments>http://www.recipesformom.com/1815/fried-catfish-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:41:03 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickle relish]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1815</guid>
		<description><![CDATA[Fried Catfish Sandwiches 
Sauce
3/4 cup mayonnaise
3 tablespoons sweet pickle relish
1 1/2 tablespoons drained bottled capers, chopped fine
1 tablespoon Dijon-style mustard
1 tablespoon fresh lemon juice, or to taste
A pinch of cayenne
1 tablespoon bottled cocktail sauce, or to taste
All-purpose flour seasoned with salt and pepper for dredging the fish
2 large eggs
1/2 teaspoon salt
1/4 teaspoon cayenne
Cornmeal for dredging [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1815/fried-catfish-sandwiches/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Tuna on Bagels</title>
		<link>http://www.recipesformom.com/1784/creamy-tuna-on-bagels</link>
		<comments>http://www.recipesformom.com/1784/creamy-tuna-on-bagels#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:49:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1784</guid>
		<description><![CDATA[Creamy Tuna on Bagels
8 ounces cream cheese, softened
1 (6 1/2 ounce) can tuna, drained, flaked
2 tablespoons scallion slices
1/2 teaspoon dill weed
Dash of salt and pepper
3 bagels, sliced and toasted
Combine all ingredients except bagels; mix lightly. Spread bagel halves with cream cheese mixture. Broil for 5 to 7 minutes or until thoroughly heated.
]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1784/creamy-tuna-on-bagels/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Fish</title>
		<link>http://www.recipesformom.com/1530/citrus-fish</link>
		<comments>http://www.recipesformom.com/1530/citrus-fish#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:33:25 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1530</guid>
		<description><![CDATA[Citrus Fish 
* 1 1/2 lb. fish fillets
* Salt and pepper to taste
* 1 med. onion, chopped
* 5 tbsp. chopped parsley
* 4 tsp. oil
* 2 tsp. grated lemon rind
* 2 tsp. grated orange rind
* Orange and lemon slices
Butter slow cooker/Crock Pot and put salt and pepper on fish to taste. Then place fish in pot. [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1530/citrus-fish/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Oven Trout</title>
		<link>http://www.recipesformom.com/1464/dutch-oven-trout</link>
		<comments>http://www.recipesformom.com/1464/dutch-oven-trout#comments</comments>
		<pubDate>Thu, 12 Mar 2009 14:04:27 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1464</guid>
		<description><![CDATA[Dutch Oven Trout
(6) 8 inch trout
12 slices Bacon
1 ts Ground pepper
Perfect to make while out camping!
Filet the trout. Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout, flesh-sidedown, on each slice. Sprinkle pepper lightly over upper sides of fish. Arrange a second layer of bacon and fish at [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1464/dutch-oven-trout/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alaska Salmon Salad Sandwich</title>
		<link>http://www.recipesformom.com/899/alaska-salmon-salad-sandwich</link>
		<comments>http://www.recipesformom.com/899/alaska-salmon-salad-sandwich#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:06:37 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=899</guid>
		<description><![CDATA[Alaska Salmon Salad Sandwich
15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
Black pepper, to taste
12 slices bread
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/899/alaska-salmon-salad-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acapulco Fishburgers</title>
		<link>http://www.recipesformom.com/896/acapulco-fishburgers</link>
		<comments>http://www.recipesformom.com/896/acapulco-fishburgers#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:03:05 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=896</guid>
		<description><![CDATA[Acapulco Fishburgers
1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/896/acapulco-fishburgers/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flounder with Cream of Shrimp Soup</title>
		<link>http://www.recipesformom.com/442/baked-flounder</link>
		<comments>http://www.recipesformom.com/442/baked-flounder#comments</comments>
		<pubDate>Sat, 21 Feb 2009 18:25:29 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[cream of shrimp soup]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[tabasco sauce]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=442</guid>
		<description><![CDATA[Flounder with Cream of Shrimp Soup
1 pkg. frozen flounder
Salt and pepper to taste
Worcestershire sauce
1 can cream of shrimp soup
Tabasco sauce
1 oz. sherry
Salt and pepper dish. Place in casserole dish and cover with Worcestershire sauce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabasco sauce and sherry. Cook about 30-40 [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/442/baked-flounder/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fillets of Sole Marguery</title>
		<link>http://www.recipesformom.com/440/fillets-of-sole-marguery</link>
		<comments>http://www.recipesformom.com/440/fillets-of-sole-marguery#comments</comments>
		<pubDate>Sat, 21 Feb 2009 18:22:00 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fillet of sole]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[sheery]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=440</guid>
		<description><![CDATA[Fillets of Sole Marguery
8 fillets of sole or flounder
1 lobster, boiled
18 little-neck clams, or fresh mussels
1 lb. shrimp
1/2 c. dry sherry
3 tbsp. butter
3 tbsp. flour
Salt
Pepper
Parmesan cheese
Boil lobster, save water to use for poaching clams or mussels and shrimp. After all are prepared, reserve 1 cup of stock. Sprinkle fillets with salt and paprika and 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki-Grilled Swordfish</title>
		<link>http://www.recipesformom.com/437/teriyaki-grilled-swordfish</link>
		<comments>http://www.recipesformom.com/437/teriyaki-grilled-swordfish#comments</comments>
		<pubDate>Sat, 21 Feb 2009 18:18:04 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=437</guid>
		<description><![CDATA[Teriyaki-Grilled Swordfish 
2/3 c. soy sauce (med. salt)
1/2 c. med.-dry sherry
1 tbsp. sugar
1 garlic clove, crushed
2 tsp. ginger
2 lbs. swordfish
In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish for about 30 minutes, turning several times. Cook on well-oiled grill, [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/437/teriyaki-grilled-swordfish/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay Monkfish</title>
		<link>http://www.recipesformom.com/434/bombay-monkfish</link>
		<comments>http://www.recipesformom.com/434/bombay-monkfish#comments</comments>
		<pubDate>Sat, 21 Feb 2009 18:14:53 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[light cream]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tumeric]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=434</guid>
		<description><![CDATA[Bombay Monkfish
1 pound monkfish, skinned
Milk to cover
1/4 pound shrimp, shelled
2 eggs
3 tablespoons tomato paste
1/2 teaspoon curry powder
2 teaspoons lemon juice
1/4 teaspoon fresh rosemary, chopped
1 pinch of saffron or tumeric
3/4 cup light cream
Salt and pepper to taste
Preheat oven to 350F. Put the monkfish in a pan just large enough to hold it. Pour the milk over [...]]]></description>
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		<slash:comments>0</slash:comments>
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